McMae's Tavern & Grill assuages vocal stomachs with an eclectic menu of American-style eats in a modest pub environment. Relive Pavlovian experiments with McMae's saliva-inducing skirt steak, a tender, 6-ounce flank of juicy beef served with fresh vegetables ($12.95). Pastas permeate the menu, hiding linguini beneath a canopy of shellfish, bell peppers, and cilantro in the tiger shrimp creole ($12.95) or showcasing them front and center in the homemade manicotti ($9.95). Twelve sandwich offerings, one for every finger, fill out the lunch and dinner selection with crowd-pleasing combinations ranging from the grilled-salmon sandwich topped with caramelized onions ($9.95) to the chicken-parmesan sandwich ($7.95).
According to Yeats, "There are no strangers here; only friends you haven't yet met." The Irish poet may not have been referring to O'Hare's Pub, per se, but the O'Hare's staff uses this quote to steer their friendly serving style and casual atmosphere. Diners stay well-fed and well-quaffed with a never-ending stream of beers, spirits, and food. Enjoy classic pub food such as build-your-own burgers, wings, and french dip sandwiches, and Irish cuisine like corned beef and cabbage and beef and Guinness stew. The pub also offers eight large flatscreen TVs to watch the big game on, karaoke on Tuesday nights, and free live trivia on Wednesday nights.
The dull roar of a bustling restaurant, the spirited chatter of commentators on HD TVs, the pulsing beats of live DJs?at Strike Ten Lanes, such noises ring commonly in harmony with the thunder of strikes and the screams of falling pins. The lanes? modern touches, including automatic scoring, carry over into the lane-side lounge areas, stuffed with comfy couches and low tables. On the other side of the alley, customers can take a break from bowling with video gaming, or by sitting around circular booths to chow down on burgers, pizza, and steaks from the onsite eatery's full menu. They also nab daily drink specials or any of eight beers on tap or 35 bottled varities from two full bars as TVs and projection screens display every Bulls and Blackhawks game and other heated contests between sports teams, sports analysts, and sporty monster trucks. Strike Ten Lanes keeps its doors open seven days a week, including holidays, and can cater to large, corporate events.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Laugh Out Loud Theater sprays the suburban fringes of Chicago with a thick foam of world-class improv comedy. An extensive, experienced cast brings a highly interactive, audience-assisted experience to the intimate Schaumburg stage, drawing on hive-mind suggestions to kick off its inevitably LOL-worthy sketches. Shows rely heavily on audience participation, and LOL's indefatigable ad-libbers make it a point to invite willing audience members up on stage to help them achieve exponential levels of funny. Though eschewing egregiously blue humor, Improv for Grownups' cast refuses to turn down any suggestion, no matter how risqué, which leads to raunchy riffs that retain the group's trademark wit. On Thursdays, Prime Time performances mix the group's regular ensemble members with in-training improvisers, delighting audiences while giving tomorrow's rib-ticklers on-the-job training.
Laugh Out Loud Theater has a full kitchen and bar—and there is no drink minimum—so guests can fill guts until they bust with each new course during the night's improvised feast of tomfoolery. Well-suited for date nights, group outings, or a way-funnier-than-usual family-bonding experience, Laugh Out Loud's improv comedy will inspire even the most nonspontaneous audience members to put down their cue cards and bust out a few jokes of their own.
Following in the footsteps of their father, the three Coli brothers aim to capture the flavors and traditions of classic Chicago cuisine with their slate of hearty comfort fare. Backed by a team of chefs, they forge Georgio's Chicago Pizzeria and Pub’s trademark deep-dish pizzas from a more than 60-year-old recipe, kept hidden to preserve its authenticity and hand-model-caliber hands. The hefty pies, along with their crispy thin-crust cohorts, were declared the best pizza in McHenry County by readers of the Northwest Herald, and helped the eatery garner a slot on Pizza Today magazine’s list of the Hot 100 Independent pizzerias in 2011. The brothers complement their acclaimed creations with a roster of pasta and sandwiches, dished up amid a sleek, upscale sports-bar atmosphere. Both locations are decked out in flat-screen TVs and reclaimed exposed brick.. The comfortable environs regularly play host to fundraisers and events, such as dinners that pair the Coli brothers’ prize-winning pizzas with a lineup of craft beers on tap.