Both FitRx’s brick-and-motor and online stores focus on pairing customers with quality, trusted sports supplements that will help them achieve their specific workout goals. Throughout each shop’s shelves, you'll find nutritional products, vitamins, and workout supplements from more than 200 brands, such as Accu-Fitness, Nature’s Alchemy, Inholtra, and Zone Perfect. You could use vortex powders for extra energy before hitting the gym, or take beef protein powders from MuscleMeds to complement a weight-lifting regimen and help give the strength and confidence to apologize to the phone books that were ripped in half.
Board-certified chiropractic physician Dr. Naveed Elahi takes a multidisciplinary approach to pain relief, disease prevention, and whole-body health at Health First Wellness Center. The practice specializes in chiropractic medicine, a science that aims to alleviate such common conditions as headaches and neck pain without the use of drugs, surgery, or noogies. In cases where traditional chiropractic medicine does not apply, the doctor rounds out the treatment menu with acupuncture and clinical massage therapy, two ancient modalities that can reduce anxiety and improve sleep. Furthermore, personal training and nutrition counseling help patients ward off the specter of disease in a more reliable manner than hanging garlic cloves on their treadmills. In addition to MedSpa services including laser hair removal and VelaShape body smoothing and contouring, Health First Wellness Center also offers yoga, Zumba, and Pilates classes.
With locations throughout the Midwest, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Doctors demonstrate their care for patients' eyes by making sure all of them have a precise, up-to-date prescription. The center also works to keep frame prices low to help more patients find pairs of glasses within their price ranges.
If you spend time browsing the racks of authentic Japanese groceries at Tensuke Market, you're going to get hungry. When that happens, most people head over to the store's convenient food court, where kitchens bustle with the preparation of traditional Japanese dishes. Perhaps unsurprisingly, the sushi and sashimi are the most popular orders; each piece is prepared by a skilled sushi chef using fish flown in from Alaska, Seattle, New England, and Hawaii. Other favorites include miso ramen, nabeyaki udon, and katsu don, each of which pairs well with a hot bottle of sake. After closing time, the market doubles as a classroom, where a sushi chef with more than two decades of experience reveals his culinary secrets, including how a pair of chopsticks can double as drumsticks in a pinch.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
Less than two percent. That's how much of the nation's beef gets the coveted title of USDA Prime. Most of that goes straight to fancy restaurants, but the team at Chicago Prime Meats is looking to change that, much to the chagrin of white-tablecloth vendors everywhere. Here, butchers cut and sell more than 100 varieties of gourmet meats: filet mignon, Black Angus Certified Choice, and everything in between. They can also wrap up fresh Atlantic or Scottish salmon, Alaskan halibut, and other seafood. The butchers happily chat with customers to help them find the perfect item, though easy online ordering means patrons need not travel to the store.
Once their butcher shop proved successful, the team at Chicago Prime Meats looked for a way to show off the full range of their culinary skills. They found the answer in catering. Their chefs cook entrees such as chicken florentine, sides such as fresh garlic bread, and desserts such as cannoli.