Visitors walking into Sakuma Japanese Restaurant looking for high-quality, traditional Japanese cuisine can rest assured they're in good hands. In addition to the strong menu, sushi chefs make a daily special chef's choice roll, while the attentive staff goes the extra mile to make sure guests feel welcome. At sushi-making classes, they can even learn to make some of the signature rolls.
Orchid’s 7,000 square feet of sleek feasting space invites diners to sample a smorgasbord of contemporary pan-Asian cuisine featuring fresh sushi, hearty Korean barbecue, sweet Thai curries, and more. Entrees such as the braised Korean short ribs ($22) and the Thai green curry with shrimp ($16) detonate saucy taste explosions along thin red lip lines. Chlorophyll-friendly options include the vegetarian dinner plate ($15), a meatless medley of tofu steak, seaweed salad, kabocha mashed potatoes, and mixed vegetables glazed in a miso-teriyaki sauce. For professional chopstick twirlers, Orchid offers an expansive selection of specialty sushi, including Crunch Melt, with shrimp tempura, cream cheese, and melted mozzarella, drizzled with unagi sauce ($14), and Salmon Obsession, a savory mix of fried and fresh salmon ($16) named in honor of Calvin Klein's best-selling portable grill.
Ginger-sauteed squid. Deep-fried pork. Creamy avocado and salmon. Dishes at Sushi Bar deliver fresh flavors, inventive pairings, and plenty of options. From maki to noodles to plated teriyaki combos, the menu greets hungry guests with diversity and Japanese favorites.
In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entr?e arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.
The dishes served at Kabuki Japanese Steakhouse & Sushi are almost too beautiful to eat?although their fresh ingredients will likely persuade diners to dig in anyway. Colorful maki, for instance, arrive filled with seafood such as soft shell crab, scallops, and spicy salmon and sided with swirls of sauce, while slices of sushi and sashimi are arranged to resemble artful, edible gardens. And hibachi entrees of both surf and turf varieties are even cooked with dramatic flair, sizzled on a fire-spitting tabletop grill by a skilled, heat-resistant chef.
If patrons turn their attention away from the fire and flavors emanating off of simmering hibachis, they'll notice a full service bar complete with an extensive Sake menu. Imported Sake, Saketini, and Sake cocktail are served along with Japanese, Imported and Domestic beer. A large flat-screen TV accompanies the bartender who creates daily drink specials from a wide variety of quality beverages. Kabuki Japanese Steakhouse and Sushi rounds out the dining experience in with an outdoor patio in warmer months for an added element of peace and comfort.
Diners entering Yue-Sun Restaurant are greeted with a feast for the senses. At any given moment, chefs are flipping steak and shrimp over blazing hibachi flames to the delight of parents and children, who nibble on miniature bites of teriyaki steak. In another part of the room, a conveyer-belt train of fresh sushi rolls by in a delicious, colorful parade of avocado, salmon, and wasabi. The atmosphere is family friendly, but also caters to intimate dates, with lobster dinners, couple's meals, and chopsticks that can only be operated by two people.