McMae's Tavern & Grill assuages vocal stomachs with an eclectic menu of American-style eats in a modest pub environment. Relive Pavlovian experiments with McMae's saliva-inducing skirt steak, a tender, 6-ounce flank of juicy beef served with fresh vegetables ($12.95). Pastas permeate the menu, hiding linguini beneath a canopy of shellfish, bell peppers, and cilantro in the tiger shrimp creole ($12.95) or showcasing them front and center in the homemade manicotti ($9.95). Twelve sandwich offerings, one for every finger, fill out the lunch and dinner selection with crowd-pleasing combinations ranging from the grilled-salmon sandwich topped with caramelized onions ($9.95) to the chicken-parmesan sandwich ($7.95).
According to Yeats, "There are no strangers here; only friends you haven't yet met." The Irish poet may not have been referring to O'Hare's Pub, per se, but the O'Hare's staff uses this quote to steer their friendly serving style and casual atmosphere. Diners stay well-fed and well-quaffed with a never-ending stream of beers, spirits, and food. Enjoy classic pub food such as build-your-own burgers, wings, and french dip sandwiches, and Irish cuisine like corned beef and cabbage and beef and Guinness stew. The pub also offers eight large flatscreen TVs to watch the big game on, karaoke on Tuesday nights, and free live trivia on Wednesday nights.
Suffused with the glow of 19 televisions and a high-definition projector, Chicago Loop Sports Bar and Grill caters to local fans with a menu of bar favorites and ample pours of brews and drinks. A heavily sauced selection of ribs, wings, burgers, and tacos satisfies game-day cravings and lubricates tongues for arguments about whether hockey is staged. Foamy beers and mixed cocktails slide down the bar to waiting hands while events such as trivia, karaoke, live bands, and standup comedy are officiated from the stage.
The dull roar of a bustling restaurant, the spirited chatter of commentators on HD TVs, the pulsing beats of live DJs?at Strike Ten Lanes, such noises ring commonly in harmony with the thunder of strikes and the screams of falling pins. The lanes? modern touches, including automatic scoring, carry over into the lane-side lounge areas, stuffed with comfy couches and low tables. On the other side of the alley, customers can take a break from bowling with video gaming, or by sitting around circular booths to chow down on burgers, pizza, and steaks from the onsite eatery's full menu. They also nab daily drink specials or any of eight beers on tap or 35 bottled varities from two full bars as TVs and projection screens display every Bulls and Blackhawks game and other heated contests between sports teams, sports analysts, and sporty monster trucks. Strike Ten Lanes keeps its doors open seven days a week, including holidays, and can cater to large, corporate events.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Sometimes lizards have great margarita recipes. At least Adobe Gila's mascot and mythological founder?a gila monster decked out in a scarf and sombrero?has one worth crossing the country for. Fortunately, its restaurants in Ohio, Orlando, and Chicago make it so nobody has to travel too far. In each location, these frozen drinks take center stage, with Gila mixing up more than a dozen varieties. Beneath the soft glow of neon signs, frozen strawberry, raspberry, and lime margaritas fill 64-ounce mugs, which patrons can take home once they drain. Meanwhile, giant, fishbowl-sized cocktails allow for lessons in sharing?as do chips, salsa, and made-to-order guacamole.?
Other Mexican dishes complement the drinks?namely sizzling fajitas with chargrilled chicken fish?but the menu also makes sure bargoers overcome by more local cravings find plenty of wings and burgers. And Adobe Gilla's goes a step beyond the traditional watering hole, too. On the last Friday of every month, the team throws what they call the "world's largest happy hour," when the restaurant transforms into a giant party with live music, DJs, karaoke, and requisite smiling.