Bellagios Pizza, locally owned and operated since 1996, brews ripe batches of tomato sauce and tosses fresh disks of dough daily at their Wilsonville location, while crews at each restaurant sprinkle pies with delicious toppings to create a menu loaded with pizzas, grinders, and calzones. Heaps of spinach, artichokes, and juicy tomatoes guide wandering bellies out of the desert with the Oasis pizza ($10–$19.99), while the Butcher Block throws a crust-top party of salami, pepperoni, canadian bacon, and italian sausage ($10–$19.99), coming together in hearty harmony like a chorus of lumberjacks. Diners interested in a wider variety of toppings or in teaching children about medieval class structure can opt for a pie cleanly divided down the middle, such as a half-cheese, half-pepperoni pizza ($8–$17.99). Slathered with pizza sauce and adorned with meaty toppings, the Bellagio grinder ($5.99) competes with a host of calzones ($10.99) for the silver medal to the pizza menu's gold.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and buffalo hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto) or olive oil, and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $12.59, gluten-free crust $15.59, each additional topping $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon, $18.99 for large thick crust, $21.99 for gluten-free), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar, $18.99 for large thick crust, $21.99 for gluten-free).
Served in 100% biodegradable tableware, Divine Frozen Yogurt's constantly changing menu of low-fat and nonfat frozen yogurt flavors can be transformed into customized bouquets with more than 30 toppings to choose from. Setting the stage for self-soft-service, patrons can compose sweet symphonies with a solo Snickerdoodle or forge a complex fugue using a base layer of Root Beer Float, Pecan Praline, Very Boysenberry, or White Chocolate Macadamia frozen yogurts ($0.44/oz.).
After traveling from the end of the rainbow to the tip of the North Pole, Easter's original hippity-hoppity star is now claiming seasonal residence at the Tyson Corner Center, Arundel Mills Mall, Potomac Mills Mall, Lakeforest Mall and Marley Station. As both an adorable and educational animal, the bunny associated with Easter will be helping kids get into the spirit of egg-hunting by teaming up with professional photographers who know how to coax giggle-laden smiles out of any bundle of joy. Children can pose with the gregarious giant, embracing fluff-filled hugs, and then later enjoy their shared moments by flipping through their tangible, printed portraits and by fluttering their eyelids at their vibrant, digitally arrested stills.
Bajio Mexican Grill sates cravings for inspired, central Mexican cuisine, known for its spices and fruit juices. Here, offerings from the Bajio region fill the menu in the form of shrimp nachos, smoked beef enchiladas, and burritos filled with spicy borracho beans. An array of fresh salads include the signature Bajio ensalada, pineapple shrimp salad, and chicken green chile salad. A plethora of vegetarian options abound, as do breakfast dishes such as huevos rancheros and a volcano burrito known for its explosive temper if you don't order it. The interior echos the welcoming, homey vibe of Bajio as well, boasting decorative copper pots hanging from the ceilings and large windows that let in an abundance of natural light.