As a child, Tara Thorpe-Penn didn't lack for homemade meals and sweet treats made "with a healthy dose of love" by her mother. She started Sweet Bliss Cupcakery LLC as a way to continue her mom's legacy of connecting to others through food. The small bakery warms hearts with mini, standard, and jumbo cupcakes and cake pops made from all natural ingredients. They come in all of the traditional flavors, as well as a few oddballs: tequila sunrise, vanilla birthday remix, and Lexy's pink lemonade to name a few.
Working under the motto "If you crave it, we can create it," the staff at Purple Cow Bakery mixes and bakes muffins, cupcakes, and other treats fresh daily, and will honor custom requests if guests call ahead. Staffers also compile fresh salads and sandwiches on house-baked bread, which contribute to a healthy diet when combined with eight glasses of cream-cheese frosting a day.
At Yo! World, 40 rotating flavors of frozen yogurt are the base of personalized, low-fat creations loaded with nutritional ingredients, such as calcium and protein. Visitors choose their own combination of flavors, then pile on extras at the shop's toppings bar. The yogurt itself ranges from bold and tart, like an acerbic comedian, to rich and creamy, like a milk tycoon. Some examples of flavors offered in the past include triple chocolate, peach medley, and caramel pretzel.
Many bakeries claim that their treats are handmade, but the treats crafted at BW Sweets Bakery might be just a bit more handmade than others. That's because the bakery uses as few premade ingredients as possible; when making sweet-potato pie, the bakers pick out sweet potatoes at the farmers' market, bake them, and skin them rather than buying a readymade can, the owner told Creative Loafing. That devotion to high-quality ingredients carries through all of their offerings, from dainty pastries to multilayered wedding cakes draped in fondant, as well as gourmet cheesecakes and booze-infused cupcakes.