Mexican Restaurants in Harrisburg

Up to 45% Off Mexican Food

Monterrey Mexican Restaurant

Charlotte

$20 $12

Casual eatery serves up Mexican food favorites like burritos, fajitas, and tacos

50% Off at Carnitas Guanajuato Mexican Restaurant

Carnitas Guanajuato Mexican Restaurant

Multiple Locations

$15 $7.50

Authentic Mexican cuisine such as pork carnitas, roasted chicken, enchiladas, and flautas served in a restaurant with a full bar

Up to 47% Off Mexican Cuisine at Burrito Loco

Burrito Loco

Mooresville

$19.80 $11

(92)

Cremas, pestos, tempura batter, and inventive salsas add zest to Mexican recipes

Up to 50% Off at Don Pedro Mexican Restaurant

Don Pedro Mexican Restaurant

Gastonia

$10 $5.50

Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas

47% Off Mexican Food

Taquitos To Go

High Point

$15 $8

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

36% Off Mexican Cuisine at La Fiesta Restaurante Mexicano

La Fiesta Restaurante Mexicano

Multiple Locations

$20 $12.75

(70)

Family-owned eatery voted Best Mexican Restaurant nine years in a row by Times-News readers serves up freshly prepared Mexican cuisine

53% Off Mexican Food and Drinks at San Luis III

San Luis III

High Point

$15 $7

(20)

Chefs whip up plentiful Mexican favorites, including chalupas, enchiladas, chiles poblanos, and 10 fajita varieties

Up to 50% Off Mexican Cuisine at Casa Don Lupe

Casa Don Lupe

Starmount Forest

$10 $5

Margaritas, Mexican and domestic beers, and wine complement Mexican meals of arroz con pollo, chimichangas, fajitas, and enchiladas

53% Off at San Luis, San Luis II, and Casa Vallarta

San Luis, San Luis II, and Casa Vallarta

Multiple Locations

$15 $7

(24)

Traditional Mexican restaurant with an eight-page menu; features seafood, steak, and two types of margaritas

Select Local Merchants

The Charlotte Observer featured the Concord location of El Vallarta Mexican Restaurant and three TripAdvisors give it an average of four owl eyes. Five Yelpers give the Monroe location of El Vallarta Mexican Restaurant an average of three stars and seven Citysearchers give it an average of five stars.

1445 Concord Pkwy N
Concord,
NC
US

Owner Dalton Espaillat can be stubborn when it comes to what he allows in his kitchen at Three Amigos Mexican Grill and Cantina. He won’t permit premade sauces, or anything but the freshest vegetables and meats. He insists that the previous day’s rice, beans, and stove be discarded, and that new batches be whipped up in their stead. Dalton’s team of skilled chefs is more than happy to oblige, nimbly folding their ingredients into Mexican specialties lauded by reporters from CBS Charlotte as the best in town. The culinary team also specializes in traditional seafood dishes such as camarones a la diabla, loaded with plump shrimp. The kitchen staff extends their culinary expertise to a sweeping array of enchiladas—including the enchiladas poblanas with mole that reporters from Creative Loafing praised as “boldly complex” and “densely flavored.”

Come nightfall, the chefs turn their attention to a late-night menu of Dominican specialties, from empanadas to chimi burgers—ideal snacks after a long night of dancing or rustling oxen. Customers await their meals out in the lively dining room, clinking glasses of micheladas and freshly squeezed margaritas.

13016 Eastfield Rd
Huntersville,
NC
US

Inside the brightly decorated restaurant, chefs re-imagine Mexican plates with California-style touches. Surprising ingredients pepper Baja Soul's entire menu, including tucking caramelized red onions into steak tacos. The fish tacos—a house specialty—reflect the cross-border fusion, especially the Negra Modelo fish, battered in Negra Modelo and topped with refreshing pico de gallo and chipotle crema. Adventurous chefs remix spices and flavors in a sextet of house-made salsas, such as the piña-fire flavor brewed from roasted habañero chilies and sweetened with grilled pineapple.

Behind the full bar stocked with imported and craft beers, mixologists season mojitos with freshly pressed guarapo, or sugar-cane extract, and pour house-made margaritas and shots of premium tequilas. While servers whip up tableside guacamole, diners can play with interactive touchscreen booths that stream music and videos.

8625 Lindholm Dr
Huntersville,
NC
US

Feeding the discerning palates of the local community for more than 25 years, Great Wall of China South earns its longtime success with a sweet and savory smorgasbord of meat and vegetarian dishes. Inside the eatery, grandiose fish tanks and candles emit a soft glow on tables, from which plated Chinese fare wafts its spiced decadence and helps customers make decisions from the extensive menu offerings. Culling tastes from land and sea, chefs top pepper steak with onions, dunk chicken in sauces such as teriyaki, and marry dishes of shrimp and broccoli under the watch of their proud parents. Lavish Sunday lunch buffets line up the eatery's popular dishes in a sampling of eats that give guests ideas for what to order on their next visit.

6666 Carmel Rd
Charlotte,
NC
US

At both Charlotte locations, 1900 Mexican Grill's chefs grill up chicken for sizzling fajitas, prepare jumbo burritos, and craft classic Mexican dishes. The kitchen also prepares specialty entrees such as pan-seared snapper in an olive-and-tomato salsa, which diners can pair with a refreshing margarita.

1523 Elizabeth Ave.
Charlotte,
NC
US

Monterrey’s chef, born in the restaurant’s namesake city, populates a menu with traditional Mexican dishes such as chilis poblanos, five kinds of fajitas, and seafood. In the sizzling fajitas ($9.95+), strips of steak or chicken roll up into flour tortillas as soft as a mattress stuffed with daydreams, and chihuahua cheese melts inside two deep-fried poblano peppers ($9.95). Delight taste buds with seafaring dishes such as the camarones al chipotle, where shrimp mingles with vegetables in a creamy chipotle sauce ($12.95), or tackle 10 inches of soft tortilla with chicken or steak, rice, bell peppers, and surfer jargon in the Super California burger ($11.95). Although not covered by this deal, the cantina pours carafes of homemade sangria alongside lime and peach margaritas ($9.50/half pitcher).

10707 Park Rd
Charlotte,
NC
US