At Tsunami Japanese Steakhouse and Sushi Bar, even waiting for the food is fun. That?s because the talented hibachi and sushi chefs turn cooking into a performance. Agility, speed, and creativity come into play as they flip and catch eggs off the spatula and perfectly mix them into fried rice. At the sushi bar, hand rolls are a work of art before becoming dinner?and all are made with artful finesse.
Kyjo?s Japanese, Thai, and Sushi Bar builds a bridge between Asia?s diverse culinary traditions, uniting the spicy curries and noodle dishes of Thailand with the delicately arranged sushi rolls and sashimi of Japan. Chefs bustle about the kitchen, tossing ginger and bamboo strips into woks or drizzling spicy Volcano rolls with wasabi sauce and magma. Other signature sushi rolls include the deep-fried Gucci roll, loaded with spicy scallops and tied together with a belt of designer seaweed. Sips of wine, beer, and sake accompany sushi entrees, and creamy Thai tea or coffee temper the spices of curry dishes.
Roppongi Sushi & Bar takes its name from the Roppongi district of Tokyo, home to a sprawling nightlife and international culture. The sushi bar strives to bring this atmosphere to its restaurant, inviting patrons to sit, revel, and enjoy a menu of sushi and Japanese cuisine. House rolls include combinations such as spicy and crunchy salmon topped with king crab, alongside fresh sashimi, udon noodles, and teriyaki entrees.
The Nakato family first opened its eponymous restaurant in Charlotte in 1976, the year mankind discovered fish. Today, their team of seasoned hibachi chefs span three locations, where they prepare entrees of filet mignon, chicken, and veggies with tofu in a showy teppanyaki style atop tableside grills. Each entree arrives with an array of sides, ranging from onion soup to noodles and rice. Behind their own counters, sushi chefs coil rolls filled with smelt roe and spicy aioli and slice tender pieces of tuna and salmon sashimi.
In 2012, Enso Asian Bistro & Sushi Bar won two OpenTable Diner's Choice awards for its chic decor and the vibrant mood set by DJs spinning modern electronic music. Chefs sate crowds with creative pan-Asian cuisine such as Asian yellowtail ceviche with wonton chips, sushi rolls that pair blue crab with sliced strawberries or microgreens, and entrees of seared Chilean sea bass served with dollops of edamame mashed potatoes. Bartenders mix top-shelf cocktails at a glittering bar lined with black pebbles.
Through the wide entrance of Onoki Sushi Bar, visitors are greeted into the dining room's bright colors and clean lines that allow the food to take the spotlight. Servers present menus that feature traditional rolls and specialty rolls such as the Dazed & Confused that's lined with shrimp tempura and topped with tuna, salmon, and a yellowtail bandana. During lunch, stop in for a nine-piece chef's choice sashimi lunch or another special combination and refresh with a glass of the house beer.