For Darmayne Robinson, an off-the-wall cake-design request is nothing more than a chance to flex her creativity. With a cake as her canvas and icing as her palette, the owner of Sweet Confections Cakes can transform any item––including sports cars, high heels, and scuba divers––into a three-dimensional dessert. When it comes to the 3-D cake’s taste, however, clients take the creativity into their own hands, selecting from a list of more than 100 options that include white-almond cake and Italian wedding cake, and fillings such as french apple and peanut-butter mousse.
Each cake is made from scratch incorporating such high-quality ingredients as imported white chocolate, pure vanilla, real cream, and butter, and the staff can also bake gluten-free and vegan options upon request. Those without a design idea of their own can peruse Sweet Confections’ display room, where artsy cakes are showcased alongside a delectable selection of cupcakes, which can be sold solo, by the dozen, or sewn together as a giant cupcake cape.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
At MoMo's BBQ and Grill, sauces aren't just a messy byproduct of eating barbecue. Rather, they are spotlight-snatching costars, having pulled in 13 awards of excellence from the National Barbecue Association, highlighted by mango habanero's 2011 distinction as tops in the citrus class. Long before MoMo's gourmet sauces receive a call to action, though, their meaty counterparts are busy getting slow-smoked, in-house, with a combination of applewood and hickory. Seven days per week, finished creations arrive on the tables of diners in the form of Texas beef brisket and "high on the hog" racks of ribs. A selection of more than 100 bottled beers washes over satisfied taste buds, and every Friday, live blues bands infuse meals with passionate riffs and lyrics about the heartbreak of finishing a pulled-pork sandwich.
When mobile eatery The Little Black Truck closed its doors, it left behind a loyal following addicted to its slow-roasted Carolina-style pulled pork, half-pound burgers, and homemade sides. To appease The Little Black Truck's dispirited regulars and lonely frying baskets, the mobile cooks went stationary by opening Official BBQ & Burgers in a building on Lyters Lane. The simple 35-seat restaurant serves up a small menu, which includes smoked chicken wings, creole potato salad, and Grandma's chili, which is crafted from Angus beef and several secret ingredients.
Eddie and Enrico, proprietors of Ciao Pizzeria, invite customers to sink their teeth into their Italian-inspired food. New york–style pizzas can be ordered by the slice and topped with standard pepperoni and mushrooms. Pies also feature unique toppings such as taco seasoning and salsa, or buffalo chicken and blue cheese. Customers can sate themselves with hot and cold subs, as well as housemade Italian entrees such as fettuccine alfredo and eggplant parmesan.
Sian Rose grew up in Sheffield, Jamaica, watching her father prepare traditional Caribbean dishes from her spot on the kitchen counter. Today, chef Sian captains her own kitchen, folding Caribbean-imported seasonings, herbs, and spices into a variety of authentic breads, cakes, and specialties—from fish cooked in creamy coconut milk to spicy jerk pork. The skilled chef also extends her culinary expertise to custom catering and personal-chef services.