Thai Restaurants in Harrisburg

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Red Parrot Asian Bistro puts a fresh take on Thai, sushi, and other pan-Asian specialties. The chefs pack the huge menu with specialty sushi such as the royal mountain roll, complete with steamed lobster, asparagus, and seared white tuna. Freshly cooked dishes also abound, including Thai noodles and Korean short rib, which guests can pair with cocktails or bubble tea.

7698 Dorchester Blvd
Hanover,
MD
US

The ingredients used in Chinese, Japanese, and Thai cuisine are vastly different, as are the methods of preparation. At Zhuang's Garden, they come together in surprising ways. Eight crackling hibachi-grill tables and a sushi bar represent Japan, and Chinese décor and the aromas of lo mein hint at the traditions of that nation. Glasses of wine clink together above plates of Thai food at the BYOB eatery, where the dishes include curry that is the brilliant yellow of turmeric or a banana salesman’s business card.

5480 Perkiomen Ave
Reading,
PA
US

Voted the Best Ethnic Restaurant by Berks County Living in 2009, Thai Cuisine packs Southeast Asian flavor into each lunch and dinner dish. This laid-back eatery specializes in quality, vegetable-filled entrees such as the shrimp curry in red coconut cream sauce ($16.95) as well as lighter salads ($7.95–$8.95), and traditional, flat and tasty pad thai noodles ($15.95 with chicken). Each meat-centric dish can be made vegetarian-friendly, and diners can specify the spiciness of their order, selecting from mild, medium, hot, or hotter than the surface of the moon. The eatery also maintains a friendly BYOB policy, making its dining quarters a prime spot for group get-togethers.

502 Eisenbrown Street
Reading,
PA
US

The dining room at San Sushi Too & Thai One On defies all geographical logic. Turn one way, you're in Thailand; turn another, and you face Japan. On the Japanese side, "the service is rapid and polite and the sushi is fresh," according to the Baltimore Sun. Fourteen seats line the sushi bar, where the chefs prepare 18 creative house sushi specials. For the selection, just look to the chalkboard menus?or ask the chef to make an off-menu favorite, since they happily take requests.

Meanwhile in the kitchen, chefs pan-fry Japanese noodles and channel the flavors of Thailand into drunken noodles or panang goong: shrimp saut?ed with curry paste, coconut milk, and fresh basil. Baltimore City Paper praised the thom kha kai as "tangy and rich at the same time, a study in contrasts" in a 2002 roundup of the city's best soups. On the weekends, the restaurant also hosts live music and dancing once the dining room closes and the chefs fly back to their respective countries to sleep.

10 W Pennsylvania Ave.
Towson,
MD
US

Spice & Dice Thai Restaurant livens up meals with bold flavors and equally bold surroundings. Beginning with traditional family recipes and spices imported from Thailand, the chefs prepare a menu of homestyle Thai cooking with a near-perfect Zagat score. These dishes include familiar favorites, such as pan-seared duck with a tamarind sauce and homemade curries, along with many appetizers and entrees that can be prepared vegan or gluten-free.

The casual, homespun spirit of Spice & Dice's menu carries through to its whimsical decor. "Spice and Dice's decor is so playful you can't help but be in a good mood," wrote The Baltimore Sun. Moods become even lighter on Thursday evenings when the restaurant hosts live jazz performances.

1220 E Joppa Rd
Towson,
MD
US

If you haven't heard of Stang of Siam's Baltimore's Crab Fried Rice, it's time to get acquainted. Fried rice might seem like a surprisingly simple standout. But the Baltimore Sun proclaims the dish a perfectly executed "must-have" that is so elegantly plated, it "earns its place on a Saturday night table."

Stang of Siam has quickly built its reputation for serving dishes that taste as good as they look, which is no surprise coming from owner Chuchart "Bobby" Kampirapang, a DC-area chef also responsible for Dupont Circle's acclaimed The Regent. Duck gra prao is one of the more popular signature dishes, sweetening boneless, crispy duck with basil and chili-garlic sauce. That same sauce reappears in the restaurant's take on classic drunken noodles, but is refreshingly absent from its custard and sticky rice desserts.

1301 N Calvert St.
Baltimore,
MD
US