Before she discovered yoga, Rachel Wilson felt like she was sprinting toward a goal she couldn’t see. Instead of pushing through the fatigue that grew with each day she spent in law school, she stopped to consider her path forward. Among all the components of her day-to-day life, fitness stood out as a singular source of inspiration and fulfillment. She decided to build her world around what made her happiest, and before long she had transformed from a weary law student to an ACE-certified personal trainer and a spirited teacher of Pilates and Zumba. However, Rachel’s yoga mat would prove to be the location of her greatest breakthroughs. Here, she learned to look inside herself for guidance; as a certified yoga teacher and YogaFit master trainer, she now helps others do the same. At Om My Yoga, Rachel and her team of experienced instructors welcome students of all skill levels, helping them ease into poses that loosen muscle knots and car keys lodged between shoulders. Classes range from Vinyasa yoga—a dance-like fusion of ancient poses, breathing exercises, and meditation—to mat Pilates, a workout that engages the core with focused movements. In addition to melting stress during Om My Yoga’s classes, students can build home-based relaxation sanctuaries with the studio’s selection of yoga mats and DoTerra essential oils.
People tend to walk slowly through The National Civil War Museum?both out of respect for the fallen soldiers and sheer awe at how much there is to see. The institution strives to cover the events before, during, and after the war without bias to either the Union or Confederate cause.
For Darmayne Robinson, an off-the-wall cake-design request is nothing more than a chance to flex her creativity. With a cake as her canvas and icing as her palette, the owner of Sweet Confections Cakes can transform any item––including sports cars, high heels, and scuba divers––into a three-dimensional dessert. When it comes to the 3-D cake’s taste, however, clients take the creativity into their own hands, selecting from a list of more than 100 options that include white-almond cake and Italian wedding cake, and fillings such as french apple and peanut-butter mousse.
Each cake is made from scratch incorporating such high-quality ingredients as imported white chocolate, pure vanilla, real cream, and butter, and the staff can also bake gluten-free and vegan options upon request. Those without a design idea of their own can peruse Sweet Confections’ display room, where artsy cakes are showcased alongside a delectable selection of cupcakes, which can be sold solo, by the dozen, or sewn together as a giant cupcake cape.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Theatre Harrisburg has always had community at its heart. Born in the "Little Theatre Movement" of the 1920s, the first place it called home was the basement of the Harrisburg Public Library. It was there that Mrs. Peters, president of the Women's University Club, gathered nine other women to discuss the creation of a volunteer-based company that could produce quality plays. And the women took action. For decades volunteers on and off the stage bounced from venue to venue putting on shows such as The Dover Road, until 1950, when it found its first home at Sixth and Hurlock in uptown. Then, in 1997, the Theatre made a commitment to be the resident company at the new Whitaker Center. Still, whether putting musicals such as The Rocky Horror Show or non-musical dramas, such as a version of Death of a Salesman with all the tap numbers taken out, Theatre Harrisburg relies on the talent of the community.