Heroes Coffee roasts, blends, and brews gourmet coffees from around the globe, giving back whenever possible by sharing profits with humanitarian organizations. The shop's artisan roasts fill mugs with flavors that range from light, citrusy notes to dark, brooding cowbell solos. Monin syrups and sauces transform lattes into potable sweets, and Dr. Smoothie wares infuse smoothies with luscious fruits, such as pineapples, mangoes, and blackberries. In addition to serving its coffee drinks at its own retail shops, Heroes Coffee fortifies other cafés with Astoria espresso machines, paper cups, and shot-put-ready airpots.
Red Rock Family Dining treats guests to cozy cups of espresso and RedBush tea, gourmet burgers and pizzas, and warm, friendly service. Diners feast on flatbreads topped with turkey and chicken, burgers topped with mushrooms and cheese, or dinners of slow-cooked shepherd's pie, cod, and chili with homemade biscuits.
Chennai Cafe can fix your craving for authentic south Indian food. Located in Rogers, the chefs offer up specialties such as thalapakattu biryani and arcot biryani, as well as thali meals, which include saucers of food arranged around a platter in such a way that ensures diners get their fill of proteins, carbs, and fat. Buffets are also offered on weekends for those who want to try as many vegetarian and nonvegetarian dishes as possible.
Sausage rolls, savory meat pies, and lamingtons—chocolate-dipped and coconut-dusted sponge cake—are a few of the treats available at Walkabout Coffee Shop, a café dedicated to authentic Australian snacks and culture. The spot's friendly baristas also brew single-origin coffees, blend smoothies, and concoct specialty lattes and mochas. Aboriginal-influenced decor lends the coffeehouse a funky, relaxed ambiance, and musicians fill the space with their melodies during open-mic nights.
Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.
The scent of freshly baked biscuits, peppery gravy, and fried potatoes waft out of Republic Cafe’s kitchen 24 hours a day. Like the red, white, and blue of the French flag, the diner's housemade breakfasts pay homage to Americana, especially the country-fried skillet—a mound of hashbrowns topped with sautéed peppers and onions, cubes of country-fried steak, two eggs, and country gravy. Comfort-food classics populate the lunch menu as well, which stars BLTs, chicken-fried chicken, and open-faced beef sandwiches floating in a pool of savory, brown gravy.