Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Hotel Seville is situated near the heart of Harrison, and that puts you within walking distance of the town's historical shopping district and ]the 1909 Boone County Courthouse. Stop into Boone County Heritage Museum to find exhibits on bank robber Henry Starr, the railroad, and Civil War veterans.Harrison is located within the Ozarks, a scenic plateau that encompasses southern Missouri, northern Arkansas, and bits of Oklahoma, and Kansas. The area's trademark towering limestone bluffs are on display at the nearby Buffalo National River Park. Head here to hike on 100 miles of trails or canoe the Buffalo River, one of the few remaining undammed rivers in the contiguous United States.Roughly 30 miles north of Harrison is Branson, the entertainment capital of the Show Me State. With the family fun package included with the three-night option, you'll receive tickets to Branson-area attractions including the Hollywood Wax Museum and the Castle of Chaos, as well as other sites in nearby Eureka Springs.Read the Fine Print for important info on travel dates and other restrictions.
The Smothered Mutt, with it's quirky atmosphere and eclectic menu, offers the community a variety of uniquely topped, 100% ALL BEEF, gourmet hot dogs. We offer over 50 different hot dog toppings and 34 regional American combinations such as Bacon and Swiss cheese as well as the more traditional Chicago Dog.
248 Take and Bake prepares full, hearty meals for patrons to cook up and serve at home. Wings and salads prime appetites for thin-crust buffalo chicken, Hawaiian, or build-your-own pizzas. 248 Take and Bake completes meals with bags of kettle corn, containers of cookie dough, and gallons of sweet tea.
To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices.
In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.