NY Bagel Cafe & Deli's kitchen bakes its bagels fresh every day, fueling a savory expansion to locations across seven states. At the Newark site, a glass case displays doughy circles infused with ingredients such as sun-dried tomatoes and blueberries. Patrons can opt to decorate their bagels or the eatery's pumpkin-colored walls with cream-cheese spreads flavored with scallions, bacon, and strawberries. In addition, deli sandwiches enfold Boar's Head–brand meats and cheeses in italian bread, wraps, or rolls.
Considered one of New Jersey’s best kept secrets by NJ Channel 12 and celebrating its 50th anniversary, DiPaolo Bros. Bakery has helped placate Newark’s passion for fresh-baked goods since 1961. Load up on leavened loaves from a lineup that features panella ($1.85 small, $2.65 large), ciabatta ($1.99 small, $3.49 large), and French ($1.55 small, $1.99 large) and Italian rolls both round and long ($0.40). Patrons looking for traditional Italian specialties find a 40-year-old cannoli cream recipe clamoring for attention ($1.25 small, $2.25 large) and chewy pignoli cookies fresh from their pine-nut shower, a topping more palatable than honey-flavored hair gel ($16.99 per pound). Additionally, a collection of cakes ($15.99 for 7”, $99.95 for full sheet) helps to celebrate birthdays, anniversaries, dental cleanings, grandma’s senior prom, or any of life’s other little pleasures.
Like many adults, Frannie Albanese cherishes memories of being a carefree child and visiting the "goodie shop" for hot-fudge sundaes and candy sticks. Now at her own dessert haven, she enables both children and health-conscious adults to savor creamy sweets without worry. Her premium frozen yogurts?which Westchester Magazine deemed the area's best in 2012?are rich in calcium and live, active cultures, which can aid digestive health and immune systems. Rich ribbons of Cable Car chocolate, pistachio, and dulce de leche fall from self-serve machines among many other rotating flavors, and patrons can accessorize their cups with more than 100 types of fresh fruit, candies, and syrups.
It would be easy to spend an entire day at Calandra's Italian Village—perusing the colorful packaged Italian imports in the market, lingering over a cup of pistachio gelato in the gelateria, and finishing off with a glass of wine in the bar. Wanderers who stroll to the left of the village stumble into Il Vecchio Cafe, where Italian tapestries adorn the walls and diners chat animatedly at wooden tabletops. Servers dart across the sunlit floors, bearing plates of homemade penne alla vodka, eggplant caprese panini, and broiled tilapia and refilling glasses of wine. A counter overlooks the kitchen, where a wood-burning oven bakes thin-crust pizzas. Wooden beams and vintage-style walls enclose the tabletops that speckle the outdoor stone deck, creating the look of a rustic Italian farm or the set of a movie where a rich businessman learns the value of friendship from a talking countryside mouse.
Sweet Retreat Boutique's palate-popular bakers curb relentless sweet-tooth cravings with made-from-scratch cupcakes and whole cakes that have flaunted such flavors as red velvet, carrot, and pineapple cream cheese. The shop's imaginative cake designers work closely with clients to assemble custom cakes that commemorate special occasions such as birthdays, weddings, and the end of century-long thumb wars. Premade cakes in a variety of sizes come in round and square shapes, and proudly don top-shelf ingredients and layers of tasty frosting.