Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.
Zio Pasquale's is a neighborhood place where bring your own bottle is encouraged and good food is always being prepared from scratch, never frozen. The menu offers something for everyone from appetizers and salads to pastas, gourmet pizzas and delicious entrees.
Casa Dante Restaurant's menu reads like a master's class in Italian cuisine. Drawing from the traditions of Northern and Southern Italy, Casa Dante's chefs cook ziti, fettucini, and every other pasta found on the periodic table. They then add classic bolognese, clam sauce, or a vodka-based sauce with tomato and cheese. The chefs also branch out from pasta, preparing calamari and racks of lamb.
Once ready, this food travels to an upscale dining room, with round tables topped in white cloths and bottles of red and white wine. Live singers, guitar players, and other musicians add to the ambiance on select nights. Nearby, a bar serves specialty drinks, as well as a more casual tapas menu with small plates such as sicilian meatballs.
Mima Vinoteca, winner of Best of Westchester awards for three consecutive years, presents northern Italian comfort cuisine that harkens back to the classic dishes prepared by their grandmothers, or mimas.. At the marble wine bar carved by Michaelangelo in his Utilitarist period, guests swirl and swish wine from a sommelier-curated collection that represents each region of Italy. These wines complement vino-friendly dishes such as cured meats, mussels, risotto, and hand-made pasta served in a dining room lined with rustic brick and wine bottles and outfitted with tables of Tuscan wood. Full meals include selections such as wild mushroom polenta laced with white truffle essence and gouda , and a plate of braised short rib with pears poached in red wine and mashed sweet potatoes.