Coffee & Treats in Harrison

52% Off Coffee and Fro-Yo at YOLO Roslyn's Yogurt Lounge & Desserteria

Roslyn

$5 $2.40

Indulge in 12 flavors of frozen yogurt mixed with 45 toppings or healthier options such as diet gelato, protein shakes, and juice

Up to 52% Off Frozen Yogurt and Coffee at Go Greenly

Roslyn

$10 $5

Earth-friendly shop pours out Toby's Estate roasted coffee and tops 80+ types of frozen yogurt with fresh fruit and chocolates

52% Off Frozen Treats at Moolala Frozen Yogurt

Port Washington

$5 $2.40

French crepes, Hale and Hearty soups, smoothies, and frozen yogurt available in 21 combinations and topped with fruit, candy, and sauces

50% Off Frozen Yogurt at Frannie’s Goodie Shop

Multiple Locations

$10 $5

(17)

12 types of self-serve frozen yogurt in flavors such as cappuccino, cake batter, and original tart; more than 100 toppings to choose from

Up to 52% Off at Dollops Frozen Yogurt

Syosset

$5 $2.40

(6)

Enjoy a selection of 14 different fro-yo flavors with more than 50 toppings, as well as smoothies and meal-replacement shakes

Up to 44% Off at Jamba Juice

Multiple Locations

$5.39 $3

Whole Food Nutrition smoothies provide on-the-go meals with 10-14 grams of protein; nutrient-packed Fit 'n Fruitful manage weight-loss goals

44% Off Coffee and Breakfast Pastry at Espresso NEAT

Darien

$10.75 $6

(21)

Highly trained baristas whip up various espresso drinks, as well as filter coffee

$4.50 for Frozen Yogurt at Yogurt Crazy

Multiple Locations

$8 $4.50

(14)

Patrons mix and match their own frozen-yogurt creations from 12 daily flavors and 36 fruit and candy toppings

$4 for Frozen Yogurt at The Frozen Kettle Yogurt & More

Huntington

$8 $4

Customize eighteen different flavors of frozen yogurt with 55 fresh fruit and candy toppings

Select Local Merchants

Voted Best Authentic Crepes in 2009 by Westchester Magazine, Rue des Crepes conjures a Parisian ambiance with a colorful street-side mural, cobblestone floors, and authentic French fare that "transports you to the quais of the Seine." According to metromix.com's mustachioed detectives, "all the classic fillings are there," including lemon, plantain, ham, and chorizo. Chefs prepare savory crêpes with a buckwheat-flour batter and, upon request, serve dessert crêpes à la mode. Rounding out the menu, pots of cheese fondue arrive with bite-size dunkers such as focaccia, shrimp, and buttons from Napoleon's doublet.

261 Halstead Ave
Harrison,
NY
US

Patrons scoop colorful treats from overflowing bins and inhale the aroma of freshly baked cones at Sweet Teez’s whimsically decorated shop, which earned a Best of Westchester - Editors’ Pick nod from Westchester Magazine in 2011 for its candy buffet. Bag up more than 100 types of bulk candy ($0.70+/oz.), or make a toothy impression on a helping of handcrafted ice cream from Walnut Beach Creamery ($3.75) served in a fresh-baked, made-to-order waffle cone. Chocolate-covered pretzels, popcorn, and fruit satisfy sweet-toothed gourmets, and the shop’s selection of classic and old-fashioned candies cheer nostalgia buffs and disconsolate Jugheads.

157 Larchmont Ave
Larchmont,
NY
US

Every day, this chilly treatery impresses palates with more than 30 varieties of fat-free and fresh-fruitified italian ice ($2.05+), with flavors including strawberry, root beer, swedish fish, chocolate chocolate chip, piña colada, vanilla, key lime, and green apple, as well as a smattering of sugar-free options. Spoons hankering for heartier scoops can try Rita's famously frozen old-fashioned custard ($3.05–$4.50), a robust dish that—like revenge—is best served cold in a cup, cone, or overflowing El Camino truck bed.

1262 Boston Post Rd
Larchmont,
NY
US

Five Yelpers give Rye Ridge Deli's Rye Brook location an average of four stars, and nine Yelpers give the Stamford location an average of three stars.

126 S Ridge St
Port Chester,
NY
US

We offer frozen yogurt that is fat free with fresh fruit and dry toppings.

58 Garth Rd
Scarsdale,
NY
US

Now an international brand of premium ice cream, Häagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920s, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Häagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Häagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

235 N Central Ave
Hartsdale,
NY
US