Japanese Restaurants in Harrison

Pan-Asian Cuisine at Asiana Cafe (Up to 39% Off). Two Options Available.

Asiana Cafe

Greenwich

Dim sum, Thai and Chinese-American entrees, sushi, and sashimi at a New York Times–praised restaurant

$40 $25

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$25 for Two Groupons, Each Good for $25 Worth of Japanese Cuisine for Two or More at Ichi Riki ($50 Total Value)

Ichi Riki

Elmsford

Spicy tuna rolls, eel-avocado rolls, and bento boxes with tempura and a variety of sides on a savory menu of familiar Japanese cuisine

$25 $12.50

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Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

$30 $15

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Sushi and Japanese Cuisine at Hito Japanese Restaurant (Up to 50% Off)

Hito Japanese Restaurant

Mount Kisco

Specialty sushi rolls with ingredients from wasabi-spiked lobster and yuzu-mango sauce to fried soft-shell crab and basil leaves

$30 $15

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Japanese Cuisine with Drinks at Blue Fish Japanese Restaurant and Lounge (Up to 59% Off). Two Options Available.

Blue Fish Japanese Restaurant and Lounge

Hicksville

Savor hibachi steak, fresh sashimi, and speciality sushi rolls complemented by domestic beer on draft or hot sake

$35 $17

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Sushi, Japanese Food, and Mexican Food at Oishii (Up to 43% Off). Three Options Available.

Oishii

Kew Gardens,

Sushi and fresh sashimi, plus Mexican entrees such as taco plates and quesadillas

$30 $17

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Steak and Lobster Dinner for Two or Four at Panda Asian Bistro (Up to 55% Off)

Panda Asian Bistro

Rego Park

Dine on hearty cuts of steak and lobster, paired with rice, soup, and an ice-cold pour of Sapporo draft beer

$109 $50

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$40 for $65 Worth of Asian Food at Oriental Beef Asian Fusion Restaurant. Must Reserve Through Groupon.

Oriental Beef Asian Fusion restaurant

Norwalk

Specialties from India, Thailand, Japan, and elsewhere served in a cheerful dining room bedecked with photo murals

$65 $40

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Sushi or Hibachi Dinner for Two at Mizu Japanese Sushi & Hibachi (Up to 55% Off)

Mizu Japanese Sushi & Hibachi

Bethpage

Pairs sip sake while dining on fresh-made sushi rolls or steak and seafood dinners grilled right in front of them

$42.90 $20

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Japanese Food at Mika Japanese Cuisine & Bar (Up to 62% Off). Three Options Available.

Mika Japanese Cuisine & Bar

Downtown

Small plates, such as aged tofu, whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

$50 $25

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Five-Course Tasting Menu with Wine Pairings at Fatty Crab, Valid Sunday–Thursday or Any Day

Fatty Crab

West Village

The Fatty Crew showcases the eclectic flavors of Malaysian cuisine in dishes from short rib rendang to mochi pudding

$89

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Chef Lisan slashes a checkmark of sauce on a bistro plate. The sushi bar radiates with purple neon. Red walls stand stark against black lacquered tables, where bamboo mats tell Lisan's story—an upbringing in Tokyo and 20 years in New York dreaming of a restaurant just like Ginban Asian Bistro. An ever-evolving Omakase menu mingles Japanese, Malaysian, and Southeast Asian influences and presents everything from fresh sashimi to saucy filet mignon. After splashing soy on a slice of just-rolled sushi, patrons can retreat to the outdoor patio for a cocktail. The restaurant also caters parties of up to 200 people, or occasionally up to 201 people if the outlier can stay quiet beneath a friend's trench coat.

421 Mamaroneck Ave
Mamaroneck,
NY
US

Yellow lanterns sway above a burbling indoor waterfall, whose murmurs mask the sound of keen knives slicing through flanks of fish behind Water Moon’s sushi bar. Inside the bustling kitchen, pinches of spices culled from Chinese, Japanese, Vietnamese, and Thai culinary traditions grace dumplings and spring rolls as thick or glassy noodles entwine with vegetables, duck, seafood, or pork beneath a sprig of leafy herbs. Above the dining room’s black lacquered chairs and curved, orange banquette seating, wallpaper inspired by antique scrolls teems with classical characters and the definitive lyrics to “Louie Louie.”

66 Purchase St
Rye,
NY
US

The chefs at Euro Asian Bistro meld international cuisines to stock the menu with 18 imaginative sushi rolls and aesthetically arranged entrees. Guests can count the number of flavors grilled into five-spice chicken ($17) or use teeth and tiny scimitars to separate accompanying slivers of basil mango fried rice. Chefs wrap tempura-battered banana and shrimp and morsels of spicy lobster in a soy-paper shell to create the Paradise roll ($15), capping the combo with drizzled citrus-mango sauce. Send sweet-seeking forks to slice through the fruited glaze on blackberry salmon ($20) or set hungry eyes and possessive paperweights on the grilled center-cut filet mignon ($26), served with shallots and steeped in a red-wine reduction sauce. On Monday–Thursday, diners can also clinch their meals with a complimentary dessert: patrons can bite into a tart and creamy slice of key lime cheesecake or carve their date’s initials into a velvety chocolate soufflé.

30 Westchester Ave
Port Chester,
NY
US

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.

95 S Central Ave
Hartsdale,
NY
US

The chefs at Impulse Hibachi & Bar Lounge turn food preparation into acts of athleticism with tableside performances and meals sliced and spun on a flaming hibachi grill. The menu brims with choice cuts of chicken, steak, seafood, and vegetables patiently awaiting their 15 minutes of fame and impending celebrity-judge critique. Main courses arrive circumscribed by helpings of salad, miso soup, veggies, rice, and a shrimp appetizer, complemented by a platter of salted edamame. A vegetarian ($13.95) plate caters to the herbivorous needs of clientele, and protein platters such as chicken ($15.95) or steak ($19.95) excite underused canines and incisors. Fresh seafood options such as the twin lobster tail ($29.95) treat guests to ocean-faring delicacies, and combo plates ($22.95–$31.95) pair a couplet of entrees to force a compromise between wrestling taste buds.

32 Mamaroneck Ave
White Plains,
NY
US

The New York Times praised Tengda's Milford location—one of eight in a small regional chain—as "perfect for young-at-heart couples and groups," with a high-energy atmosphere bubbling around cuisine it called "very good." The chefs draw gustatory inspiration from China, Japan, and Thailand as they create their expansive menus of Pan-Asian fare, which include fiery stir-fries, grilled meats, and sushi and provide reading material for shy diners throughout a full meal. Moody red and yellow lights dapple sleek black tables and booths, and might occasionally catch knife-flipping and drink-slinging theatrics behind the sushi and cocktail bars.

21 Field Point Road
Greenwich,
CT
US