Geography doesn't really matter to ITZ FIRE. Inspired by both Cajun and Korean cooking, the chefs showcase each cuisine's bold, distinctive flavors on their concise menu. Louisiana crawfish remain a prominent staple throughout the year, appearing alongside shrimp and mussels in the spicy Cajun boil. To enhance the meal's authenticity, the chefs serve this steaming seafood inside a plastic bag, creating a shareable feast that doesn't require any cutlery, plates, or lessons from Miss Manners to enjoy. Additionally, slow-cooked, Korean-style pork ribs and chicken wings glazed with soy-ginger sauce demonstrate ITZ FIRE's passion for flavors from an entirely different part of the world. Craft microbrews and Korean soju refresh diners and help cool palates between each spicy bite.