Chosen by Zagat as one of the best steak houses in Westchester County, The Willett House quells discerning appetites with scrumptious steaks and seafood. On the prix fixe dinner menu, starters such as lobster bisque and gorgonzola salad prime bellies for entrees such as chicken francese and a 10-ounce filet mignon au poivre coated in a peppercorn cream sauce. After lulling anyone who eats it into a content, satiated slumber, the 2-pound lobster (an additional $5) infiltrates diners’ dreams and pinches them awake again. As they finish off the table’s shared bottle of wine, each patron can choose from a tray of fresh, house-made desserts and wash down the treat with a cup of coffee or tea. Surrounding the main dining room, a pressed-tin ceiling and exposed-brick walls augment the 90-square-foot mural depicting life in turn-of-the-century Port Chester, when the seaside town still led the world in exports of soda jerks’ red-striped hats.
Portofino Ristorante wins over visitors with feasts of baked clams, slow-cooked pork loins, and tender sautéed chicken atop beds of pasta. Perched upon City Island's waterfront, the restaurant cultivates an atmosphere that, like a tractor christening, is simultaneously rustic and urbane. The patio gives diners a view of New York's skyline; the interior evokes the image of a banquet hall in an Italian countryside villa—maroon leather chairs, warm light descending from chandeliers, and walls decorated in a stucco-esque scumbling and murals of Mediterranean harbor scenes. Guests sup on shrimp stuffed with crab meat or sautéed broccoli raab in cozy candlelit booths, break bread in the Piccolo Room or banquet area, or toast goblets of wine at the tucked-away wraparound bar.
A tasty spread of authentic Italian-style cuisine awaits within the pages of Louis Seafood Restaurant’s menus. Chew parties begin with fried zucchini ($7.95) or broccoli sauté ($6.95), and a specialty dish of gnocchi with mozzarella ($14.50) extends masticationary joys past the appetizer stage. Eggplant rollatini ($19.50) and broiled fillet of flounder ($19.75) magnet-draw mouths, with all meat, poultry, and seafood dishes accompanied by a choice of spaghetti, salad, french fries, or other tasty sides. On Tuesday nights, foodie Frankensteins can build a meal monster from the mix-and-match pasta, which pairs bowties, spaghetti, penne, and shells with a variety of sauces for an all-you-can-eat delight ($10.95). For the restaurant's namesake nourishment, sink hunger hooks into a seafood dish such as fried shrimp ($20.75), broiled fillet of flounder ($19.75), or deviled crab cakes ($22.75).
The seafood experts at The Fishery Grill lure diners in with a dinner menu packed with hot chowders, chilled, raw bar morsels, and fresh seafood entrees cooked to order. A quartet of manhattan or new england clam, seafood, or white-bean chowders ($4.75–$5.75) fills cups and bowls as freshly shucked oysters relax in the hammock of their half shell ($2.25–$2.75 each). Chefs proffer grilled, roasted, Cajun, and fried preparations of fillets and shellfish, such as flounder ($19.95) and sea scallops ($21.95), all accompanied by a choice of two sides. Maine lobsters (market price) appear on plates steamed, broiled, or stuffed with crabmeat like two-thirds of an underwater turducken.
Chef Ayhan opened his first restaurant on Long Island more than 35 years ago, setting the stage for a fiefdom of successful Mediterranean restaurants across the region, each one serving up freshly caught seafood, succulent kebabs, and creamy hummus. The menu draws inspiration from the cuisines of Cyprus, Turkey, Greece, and Israel, entertaining taste buds with an eclectic mix of dishes, such as doner gyro kebab, spinach-and-feta pie, sesame-crusted salmon, and char-grilled calamari.