Vegetarian Restaurants in Harrison

Select Local Merchants

Husband-and-wife team Ali and Nazifa acquaint American palates with Afghan flavors through accessible fusion fare—with many vegan options—that has caught the printed eye of the New York Times. Cushion-covered benches grant comfort, and glasses of wine complement entrees. The eatery’s framed art hangs on exposed-brick walls instead of over an art museum’s embarrassingly outdated Chuck Norris poster.

255 Main St
Huntington,
NY
US

Ayurveda Cafe’s prix fixe meals consist of 10 rotating vegetarian menu items that span the six Sattvic tastes: sweet, sour, salty, bitter, astringent, and pungent. Drinks such as the mango banana lassi are less concerned with balance, favoring sweetness above all else.

706 Amsterdam Avenue
New York,
NY
US

Cuisine Type: Indian vegetarian & vegan friendly

Established: 2001

Reservations: Not offered

Number of Tables: 5?10

Parking: Parking lot

Most popular offering: Samosas, sweets, chaats, dosas, thali

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Takeout only

Outdoor Seating: No

Pro Tip: Popular for authentic $5 hot lunch and dinner platters and over 100 varieties of Indian snacks and desserts

Q&A with Sheetal Talati, Owner

Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?

There are plenty hidden gems: Sweets & Ice Creams: Cashew-based confections, chocolate-covered treats, fig rolls, almond cookies, pistachio ice cream, and Kulfi sticks. Food: Kathi rolls, stuffed parathas (Indian bread), chole bhature, and pav bhaji.

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?

All the recipes that we offer are my family recipes. Some of them were created three decades ago by my uncle and aunt who started the Rajbhog concept in Jackson Heights, NY. Since the time I opened this family franchise in Hicksville in 2001, I have several of my own creations to the menu. I have customized most of the recipes to the local clientele of Long Island.

In your own words, how would you describe your menu?

The menu we offer is 100% vegetarian with plenty of vegan-friendly choices. We cook our food from freshly purchased vegetables from local grocers. People come to us since our food tastes like a wholesome home-cooked meal just the way they used to eat it in the South Asian sub continent. We have over 25 vegan-friendly menu items. Our menu covers all the popular "street food" of India. We also have a diverse array of Indian desserts made with pure ghee (clarified butter) and fresh milk.

Is there anything else you want to add that we didn't cover?

We are a 100% women-run minority business and are very proud of it. Most of my staff has been with me for a long time. We have 40 people seating, have free Wifi and have live TV playing Indian channels. Seating is casual. Ordering is at the counter and pickup is at the counter (like Panera). We are very popular for our catering services and also cater to lot of local banquet halls for weddings and parties. We offer gift baskets, gift boxes for weddings and corporate events. We cater to local non-profit organizations for charity and have been recognized by Ed Mangano. We also sponsor South Asian events at Stony Brook University, Hostra, SUNY Westbury.

351 S Broadway
Hicksville,
NY
US

When Sarma Melngailis stumbled upon the idea of a raw, vegan diet, she decided to try it out for two weeks tops. By the end of her first week, though, she knew she’d found something that would not only guide her personal dietary choices in the future but could also inspire a new business. One Lucky Duck is the third notch in her entrepreneurial belt, just behind her other restaurant, Pure Food and Wine, and a cookbook called Raw Food/Real World: 100 Recipes to Get the Glow. From locations in Chelsea and Gramercy, she and her staff dole out savory entrees, such as zucchini and tomato lasagna, falafel, thai lettuce wraps, and a portobello and hemp-seed burger. They’ve even mastered the art of the vegan dessert, including moon pies, mallomars, and milk shakes, and magazines such as InStyle have lauded their freshly pressed juices.

54 Irving Pl
New York,
NY
US

The first half of the name Tiffin and Thali refers to the lunches that mothers and wives packed up for their family members in British India, while "Thali" points to the tradition of presenting a spread of pan-regional dishes on a circular steel tray. Embracing both of these concepts, the chefs forge meaty and vegetarian-friendly cuisine for dine-in, takeout, or delivery by catapult. Grilled servings of lamb chops or prawns can emerge from the kitchen along with one of the menu’s fragrant curries, which submerge tofu, chicken, or fish beneath a spiced sauce such as tikka masala or vindaloo.

28 Greenwich Ave
New York,
NY
US

Dosa Delight's chefs prep a menu of authentic Indian dosas, samosas, and sambar with an eye for vegetarian, vegan, and kosher options. The aroma of cooking spices wafts from the kitchen into the simple dining area, where servers deliver dosas—pancakes made from rice and lentil flours and stuffed with savory or spicy filling. In a dish of vegetable uthappams, chefs sprinkle thick pancakes with carrots, peas, chilies, and tomatoes. Desserts surprise sweet teeth with unexpected ingredients, such as the gajerla's caramelized grated carrots served inside an edible jack-in-the-box.

3566 73rd St
Jackson Heights,
NY
US