The Coach and Horses Tea Room is to the restaurant, as a bed and breakfast is to the hotel. They present over 52 high quality teas from around the globe and dishes that are prepared by hand freshly on a daily basis. The tea room's decor provides an authentic colonial experience, with ornate rugs, patterned china, and hand-stenciled walls. Its colonial-style exterior has barely changed from its original construction in the 1790s. The original log walls and plank flooring have stood the test of time, contributing to the building's placement on the National Registry of Historic Places by the US Department of the Interior.
Chocolate bliss and vanilla divine might not seem like the most exciting flavors on a menu filled with all manner of decadent treats, but Cupcake Heaven and Caf? might make you rethink that assumption. The chocolate cupcake delivers unexpected richness with Ghirardelli dark chocolate and homemade buttercream icing, and the vanilla brings the ruckus with Madagascar bourbon vanilla bean. Along with these gourmet classics, the shop bakes vanilla almond and red velvet cupcakes, and a rotating selection of specials, such as butterscotch, maple bacon, or raspberry cocoa kiss. Cafe guests can pair sweet treats?that branch out from cupcakes in the form of muffins, cookies, brownies, and more?with iced and hot coffee drinks. For those who prefer a savory treat, lunches like quiche or sandwiches are also served.
Nestled amid the rustic buildings and specialty shops of the historic town of Fredericksburg, Tea Tyme & What Nots’ classic tea parlor fits right in. Soft lanterns illuminate deep red walls and couples chat over trays of cucumber sandwiches and ornamental cups of tea. Old-fashioned pots simmer with brews from the parlor’s more than 100 different black, green, and herbal varieties, sending the aroma of fragrant spices, tangy fruits, and crisp mint into the air. Teas pair with multi-tiered platters of housemade pastries, savory sandwiches, and wholesome salads upon antique wooden tabletops.
Within the parlor’s onsite shop, shelves glimmer with elegant costume jewelry and jars of loose-leaf teas. Throughout the year, the tearoom plays host to special events, from children’s tea parties to the lumberjacks’ bimonthly book club.
The story of Cakes by Happy Eatery begins with a family who appreciates good food. Today, sisters and second-generation owners Victoria and Emily Wu continue to uphold the bakery's classic baking traditions while giving it a modern twist. It's here where a team of dedicated bakers and pastry chefs spend their days whipping up a staggering selection of pastries, cakes, and desserts. The baking gurus excel at showcasing both sweet and savory flavors; Chinese-style roast pork buns, hand-held chicken pot pies, and chicken salad sandwiches with seasonal champagne grapes rank among their most popular items. The bakery is best known, however, for its European genoise sponge cake, a light, never-cloying style of cake exuding a blend of signature sweetness. While Cakes by Happy Eatery prides itself on making old-fashioned creations using only real butter and sugar, those with restrictive diets will also find vegan, gluten-free, and dairy-free delights.
In May 1932, the proud owner of Bushong’s Grocery posed for a photo in his shop, completely oblivious to the fact that in 80 years, it would have evolved into Simply Sweet on Main. Today, the coffeehouse still retains the homey air of his inviting store. Hardwood floors, worn by time and river-dancing, stretch out beneath clusters of tables, plush chairs, and a counter surrounded by whitewashed wood paneling. On colorful chalkboards, a hand-scrawled menu features coffee, espresso, and smoothies bursting with flavors such as passion orange guava or pineapple and coconut. Beverages are served with wraps, sandwiches, and paninis stuffed with meats and veggies. Soothing ears are the songs of live musicians and the soft taps of laptop keyboards as their owners surf free WiFi.
To ensure farm-fresh ingredients for their East African dishes, the culinary team at Manna Bistro & Bakery goes a step beyond shopping at local farmers’ markets. They cull their meat and produce straight from their affiliate farm, Mena Farm, where lambs and goats graze freely and fresh vegetables sprout from the gardens, rather than from test tubes in the goats’ labs.
In a similar DIY spirit, bakers knead their own bread at an on-site bakery, in styles ranging from round loaves to injera, the slightly sour flatbread served with most Ethiopian stews and sautéed meat dishes. Diners also have the chance to try Manna's take on a menu of Mediterranean dishes: salads tossed with feta cheese, veggie sandwiches slathered with hummus, and paninis with a choice of three different pestos. There's also a full breakfast menu, introducing sweet and savory traditional dishes of spiced bread, buttery crushed wheat, and eggs given a kick from jalapenos, tomatoes, and onion.