Italian Restaurants in Harrisonville

$11 for $20 Worth of Italian Food at Sutera's Italian Restaurant - Westwood

Sutera's Italian Restaurant - Westwood

Westwood

$20 $11

(23)

Pastas, pizzas, and italian sandwiches served in a space illuminated by domed hanging lights

Italian Food and Carryout at Johnny Cascone's (Up to 50% Off). Three Options Available.

Johnny Cascone's

Overland Park

$22 $12

Traditional and creative takes on Italian classics include sweet Italian sausages, tender veal limonata, and savory eggplant parmigiana.

$10 for $20 Worth of Italian Cuisine at V's Italiano Ristorante

V's Italiano Ristorante

Independence

$20 $10

(157)

Pizza with signature thin and tender crust, traditional osso buco recipe, and homestyle fried chicken served in Old World atmosphere

$15 for $30 Worth of Pizza, Wings, and Calzones at Simple Simon's Pizza

Simple Simon's Pizza

Paola

$10 $5

(3)

Pizzas with toppings such as pickles and potato chips complement calzones, wings, and sandwiches

$12 for $22 Worth of Italian Cuisine at Cascone's Restaurant

Cascone's Restaurant

Kansas City

$22 $12

Traditional pasta and meat dishes inspired by shared Sicilian heritage top tables at this Italian restaurant

Dinner for Two or Four or Lunch at Milano Italian Dining (40% Off)

Milano Italian Dining

Crown Center

$40 $24

Fine Italian cuisine ranging from brick-oven pizza to shrimp scampi served within a brightly lit, elegantly designed glass enclosure

Pizza and Appetizers at for Two or Four Cellar and Loft (Up to 42% Off)

Cellar & Loft

River Market

$25 $17

Located in a 140-year-old building full of rustic charm, this restaurant's chef's serve equally rustic pizzas to complement their drink menu

$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Kansas City

$20 $10

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

$14 for Two Buffet Visits and Three Large One-Topping Pizzas at CiCi's Pizza ($28 Value)

CiCi's Pizza

Multiple Locations

$28 $14

Pizza buffet gives patrons the chance to endlessly mix-and-match slices with helpings of salad, pasta, and dessert

Italian Cuisine and Drinks at Genovese Italian Restaurant (Up to 47% Off)

Genovese Italian Restaurant

Oread

$55 $30

(87)

Italy's Liguria region supplies the inspiration for seasonal Italian cuisine made with ingredients from local farms

Pizza, Sandwiches, and Drinks at Papa Keno's Pizzeria (Up to 50% Off). Two Options Available.

Papa Keno's Pizzeria

Topeka

$20 $11

Long-time pizzeria dishes up pies made with locally sourced ingredients on fresh-daily dough alongside sandwiches, salads, and beer

Select Local Merchants

From the father-and-daughter team in the back office, to the eldest son calling shots in the kitchen, Perazelli's is truly a family-run operation. Cooks craft executive chef Eric Perazelli's menu of classic Italian dishes, from homemade meatballs to slow-braised chianti short ribs. The chefs are also skilled in preparing dishes for diners with gluten-free, vegetarian, and photosynthetic diets. Inside the dining area often overseen by eldest daughter Christi, diners split large hand-tossed pizzas covered in toppings such as steak and gorgonzola cheese, chasing each bite with sips from bottles of wine from behind the full bar.

812 W Foxwood Dr
Raymore,
MO
US

Waldo Pizza: A User's Guide

Award-Winning Pizza | Featured on Food Network |100+ Beers | Lunch Buffet | Vegan and Gluten-Free Menus

Sample Menu

  • Pizza: the Waldo Combo loaded with hamburger, canadian bacon, pork sausage, pepperoni, mushrooms, and veggies
  • Pasta: lasagna with pepperoni, canadian bacon, ricotta, and cheddar
  • Sandwich: housemade meatballs and sauce on toasted ciabatta

    What to Drink
    The eatery's nationally recognized beer selection features more than 100 bottles of imported and domestic brews. And that doesn't even include the lineup of 20 beers on tap or the vast selection of wines and cocktails.



    When to Go
    To get the most bang for your buck, stop in Monday–Saturday, 11 a.m.–2 p.m. for the all-you-can-eat lunch buffet. If that doesn't work, aim for a Tuesday, when guests receive a second pizza for half price.



    While You're Waiting
    Before making your own pizza disappear, marvel at the tricks and illusions of professional magician Eric Z. He appears every Monday night at the downtown location and every second and fourth Thursday night at the Lee's Summit location.



    Inside Tip
    Vegans and folks with gluten allergies have all sorts of options at Waldo's. The restaurant offers a full gluten-free menu—including a locally made pizza crust made with rice flour—and tops its dairy-free pies with soy cheese.

1543 NE Douglas St
Lees Summit,
MO
US

Fun House Pizza’s cooks have been tossing craving-satisfying pizzas since 1964, catering to families with their shareable fare and friendly staff. Gooey pizzas arrive topped with Fun House Pizza’s secret sauce recipe, sprinkled with toppings that include kraut, mushrooms, and Italian or Polish sausage. The kitchen crew gets creative with their specialty pizzas, which play dress up to create pies of the taco, bacon cheeseburger, and mexican variety. The restaurants cater to kids with a slew of entertainment options, from Thomas the Tank Engine rides to game rooms with air hockey and video games to the cheerful servers who are ready and willing to eat homework assignments.

1160 NE Douglas St
Lees Summit,
MO
US

Windows covering the wall let floods of natural light pour across servers who bear trays of pastas and pizzas through Sutera's Italian Restaurant in Westwood, which has been in business for three decades. As night falls, domed hanging lights glow overhead like hovering spacecraft, illuminating a weathered wooden bar where wall compartments backed in vibrant red contain ranks of bottled wines. At tables, patrons tear into meatball subs and burgers with italian seasoning, causing traders in napkin futures to pull out their cell phones.

4730 Rainbow Blvd
Westwood,
KS
US

Family is important at Cascone's Restaurant, a fact illustrated by the portraits adorning their lobby walls and the relatives working side by side in the kitchen and dining room since the first eatery opened four generations ago in 1954. Chef Victor Cascone draws from the family's Sicilian heritage to plate traditional pasta and meat dishes. He also draws inspiration from family members young and old to put a fresh spin on time-tested dishes, as evidenced by nachos made from pasta. That sense of camaraderie spreads to the restaurant's spacious banquet facilities, making it suitable venues for families gathering for birthday parties, rehearsal dinners, and spaghetti-slurping contests.

6863 W 91st St.
Overland Park,
KS
US

At two locations, The Other Place’s staff fires up ovens to bake pizzas, italian subs, and sandwiches to a golden brown—the color of Pharaoh’s mask after he eats a chocolate bar. Atop hand-made pizza crusts made from a 40-year-old recipe, the kitchen team layers toppings such as italian sausage, salami, and sun-dried tomatoes, lubricated by tomato, alfredo, and barbecue sauce. Submarine-shaped bread holds italian meats, veggies, and toppings. In both eateries’ dining areas, more than 50 TVs stream sports games. The Other Place also often entertains guests with karaoke—America’s most underappreciated sport, and the one with the least funding in most school districts.

7324 W 80th St
Overland Park,
KS
US