Guadalajara Cafe shies away from the Tex-Mex standards found at typical Mexican restaurants in favor of the authentic flavors and spices you?d expect to find simmering in a family cocina. Its chefs attended culinary training in Guadalajara, where they developed a special appreciation for the cuisine of Jalisco, a region that extends from central Mexico to the Pacific coast. They even spice up this Jalisciense style of cooking with exotic ingredients such as squash blossoms, nopal cactus, and shrimp wearing tiny safari hats to create dishes reminiscent of those first envisioned by the Aztecs.
The result of their dedication to tradition is a menu of central Mexican classics such as chilies rellenos drizzled in spicy tomatillo sauce, hand-rolled tamales, and tacos filled with charbroiled, citrus-marinated meats. In her blog Around the Block, Mary Bloch?the author of the Kansas City Star?s restaurant guide?lauds the eatery?s mole, calling it ?as good as it gets.? Diners can wash down these authentic morsels with a selection of Mexican beers or tequilas infused with jalape?o, cilantro, and tamarind.
As soon as guests enter Sorano's Sports Bar, they’re surrounded by 12 televisions, all tuned to premium sports channels. While fans cheer and whoop in the background, servers shuttle plates of pub-style finger foods, hamburgers, hot dogs, and Mexican fare to eager diners. Nearby, bartenders siphon drafts and crack open bottles of domestic and imported beers, and pool tables beckon guests to illustrate their favorite geometry proofs. In addition to brews and bites, the sports bar keeps spirits high by hosting free poker tournaments, karaoke nights, and DJ performances throughout the week.
At Las Chili's, you'll find beef and refried beans wrapped in tortillas, pork enchiladas served with Spanish rice, and enough guacamole to satisfy the hungriest of nachos. Specials spice up the week, with Super Burritos on Thursdays and all-you-can-eat tacos every Wednesday and Friday. Las Chili's offers burgers, hot dogs, and Texas spaghetti, too, as well as a children's menu to help the kids ease their way into the big wide world of chicken fingers and fries.
With its dark wood-paneled walls, antique road signs, and murals of Mexican pueblos, Kokopelli Mexican Cantina’s dining room resembles the fusion of a southern roadhouse and taqueria. It’s a fitting backdrop for a menu of homemade tamales, burritos, and enchiladas sprinkled with southwestern flourishes, like the pepper jack cheese layered on spinach enchiladas or the crab and white-wine sauce stuffed in the tucumcari's flour tortillas. Fajitas—Kokopelli Mexican Cantina’s specialty—feature strips of shrimp, steak, and chicken seasoned with a piquant blend of spices and scoops of homemade guacamole.
Kokopelli Mexican Cantina is a member of the Kansas City Originals, an alliance of independent eateries and chefs dedicated to nurturing, growing, and regularly basting the local culinary scene.
When diners arrive at Frida's Contemporary Mexican Cuisine, they glide across sleek hardwood floors toward plush booths and tables surrounded by coral-hued walls and modern hanging lights. Amiable staff members whisk colorful dishes topped with regional spices and seafood toward their waiting taste buds. After filling their bellies with the authentically Mexican fare, guests can lounge in the bar area, harnessing enough low-alpha brain waves via nine big-screen high-definition TVs to properly digest a meal.
Corn tortillas filled with meat, lettuce, tomatoes, and cheese rest peacefully on a plate, unsuspecting of the fate that awaits them, when suddenly they find themselves in the hot embrace of a deep-fryer. What emerges is not merely a taco, but Lucia’s Famous Taco, a crunchy confection and, like many of Lucia’s dishes, a twist on a classic Mexican dish.