A perfectly marbled cut of beef is no farther away than Lees Summit's Outback Steakhouse.
Outback Steakhouse means business when they say that no gluten does not mean less flavor. Stop in for a great meal.
Round out your meal with a little tipple — Outback Steakhouse has a terrific drink list, including beer, wine, and more.
At Outback Steakhouse, you won't have to wait for your large or small group to be seated.
Wear what you like when you dine at Outback Steakhouse — the restaurant has a chill vibe just right for casual dining.
Or, take your food to go.
Outback Steakhouse will even bring the amazing food from their kitchen to yours.
At Outback Steakhouse, drivers will appreciate the ample parking options in the area.
Outback Steakhouse is a mid-priced establishment, with the average meal costing under $30.
Breakfast, lunch, and dinner are all on Outback Steakhouse's menu — you can stop by whenever the moment's right for you.
It's not just the diners that socialize at Mingle?the small plates rub shoulders too. Shareable, stick-to-your-ribs dishes such as bacon cheddar chicken on creamy mashed potatoes, drunken sliders braised in Sierra Nevada Stout, and Buffalo Trace bourbon meatballs top tables alongside lighter bites like a vegetarian florentine flatbread or a goat cheese salad topped with dried cherries, walnuts, and avocado slices. Any space left is reserved for an equally diverse lineup of drinks?the bar boasts as many as 130 unique beers, 20+ wines, 30 bourbons, and specialty cocktails. But the fun at Mingle doesn't just come from the mixing and matching of the shareable snacks: DJs spin tunes every weekend, and open mic nights attract local musicians and the area's best yodelers.
Whether you're jonesing for a prime porterhouse or juicy ribeye, Lees Summit's Longhorn Steakhouse has you covered.
For fresh and healthy meal choices, dine at Longhorn Steakhouse.
Find the perfect vintage to complement your meal — Longhorn Steakhouse offers a fine selection of wines, beers, and beyond.
At Longhorn Steakhouse, your large or small group can be seated quickly and comfortably.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Longhorn Steakhouse has to offer.
Indulge in a juicy steak from Grandview's Fat Head and Brain Dead Saloon, home of the freshest meats in town.
Whether you have a group of five or a group of 20, Fat Head and Brain Dead Saloon can seat both large and small groups.
Keep it casual at Fat Head and Brain Dead Saloon — the restaurant is laid-back and patrons dress accordingly.
Catering from Fat Head and Brain Dead Saloon will take your party to the next level.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
You'll like your bill almost as much as your meal at Fat Head and Brain Dead Saloon, with meals usually costing less than $15.
Fat Head and Brain Dead Saloon has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
As the doors to Gaslight Grill's back room swing open, the sounds of Dixeland jazz and the aromas of sizzling Angus steaks waltz forward together to greet guests. Lynn Zimmer and the Jazz Band play rollicking tunes from the 30s and 40s on Wednesday?Sunday nights as diners tap their fingers across the surfaces of menus filled with hand-cut steaks, pistachio-crusted salmon, and jumbo prawns drizzled in beurre blanc. More than 200 wines complement meats from land and sea, and a nimble barkeep dishes out mixed drinks and jetpack fuel for the ride home. It might be difficult to say goodbye, however, to a stately dining room lined with plush booths and illuminated by twin chandeliers.