At City Steam Brewery Cafe, the owners concoct some of the area’s finest beers, scoring “best of” awards from Hartford magazine and Connecticut Magazine. They also brew potent batches of laughter inside their 200-seat comedy show-room theater. Ensconced in the historic Brown Thomson and Co. building, which was the state’s largest department store in 1877, Brew Ha Ha once was known as the Last Laugh Comedy Club, where fledgling unknowns such as Ray Romano and Kevin James vied for laughs in the smoky rathskeller of a restaurant.
Reborn in 1997 under a new moniker, the standup speakeasy keeps its calendar packed with nationally touring comics and local joke slingers. During shows, guests can toast with mugs of handcrafted beer and make edible sculptures of their favorite comedian using menu’s custom burgers, pizzas, and omelets.
Ranked 73rd best brewer in the world by RateBeer and 15th out of the top 50 American Microbreweries by BeerAdvocate, Thomas Hooker Brewery has earned its share of accolades. The brewery’s staff has been forging consistent, small-batch brews for more than a decade. Today, they produce 11 one-of-a-kind beers, with year-round flavors such as the Hop Meadow IPA, or the Irish Red Ale. Their seasonal flavors, meanwhile, include the Chocolate Truffle Stout and the Watermelon Ale, whose fruity notes make it ideal for summer drinking or as the proper liquid with which to hydrate a fruit garden. The team leads a tour and tasting on Saturday afternoons, and their gift shop is fully stocked with paraphernalia and growlers of their popular brews.
Co-founders Alana La Fleur and Vanessa Jennings put the mission of VAz Media right in the name: V stands for "Vanessa," A for "Alana," and Z represents "everything for women, from A to Z." The duo established their event-planning company to give women a place to relax and socialize in a supportive environment, free of stress or the incessant pandering for their votes from mayoral candidates. La Fleur and Jennings also partner each event with a charity, raising funds for organizations such as the Connecticut chapter of the National MS Society and CT Women’s Education and Legal Fund.
Dotcom Wine & Spirits, winner of the 2010 Best of Hartford award, is fully stocked with bottle buddies for all shapes, sizes, and species of wine. Its staff of expert sommeliers helps weaves wine wayfarers through the extensive collection of oenophilic ornaments. Grape-stompers can tiptoe through the glassware selection, which includes the Stolzle Burgundy receptacles ($9.99) and the Riedel Vinum Bordeaux two-pack ($69.99). Remove sediment from older wines with a Ravenscroft Omega decanter ($59.99), or pick up a six-bottle wood wine box to ensure that your wines will never feel lonely at night again ($39.99). Pop open a bottle's gob with Dotcom's Gattorna corkscrew ($50) and reward well-behaved blends with a slide down the aerating funnel ($19.99). Ample outdoor parking means that grape enthusiasts can amble through Dotcom's warmly-lit, wood-paneled aisles to remind the more than 5,000 wines on the shelves to play nicely with their accessories.
Uncorked, a new wine bar and bistro, sells 68 varieties of white and red wine in 1 oz., 3 oz., and 6 oz. portions, and juxtaposes each sip with a diverse dinner menu, complete with wine suggestions. The bar uses WineStation technology to seal wines in oxygen-free, temperature-controlled dispensers that ensure freshness 20 times longer than traditional storage and prevent Supreme Court justices from mixing all the wines in one glass and daring each other to drink it. Bottles date from 1967 to the present, and two 100-point wines are offered in selections as small as an ounce. Elegant entrees, such as the Pad Thai Provencal—which mingles Lola duck or shrimp with pad thai noodles, scallions, carrots, walnuts, garlic, and curry sauce—complement whatever artful grape-mash you gravitate toward ($22). Uncorked's full bar also lubricates creaky conversations with carefully stirred cocktails and carefully shaken beer.
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.