A night of dinner, drinks, and dancing doesn't always have to involve three different destinations. At Shish Restaurant & Lounge, visitors can do all three, seamlessly. While they cozy up on a leather sofa, the wait staff ferries Middle-Eastern cuisine such as small plates of baba ghanoush and grape leaves as well as flatbreads decorated with lamb, hallumi, and olives. From the bar, servers transport nine signature cocktails, flutes of seven types of champagne, and draft and bottled beers to lounging diners as they watch other cut a rug on the giant dance floor. Whether visiting on swing-dance Wednesdays, Latin Thursdays, or DJ-party Fridays, there is always something to watch.
Rooftop120 welcomes visitors into a high-class cosmopolitan atmosphere of year-round rooftop seating, potent martinis, fresh oysters, and seasonal dishes that showcase a variety of culinary styles. The bill of fare promises beers, wines, and cocktails paired with fresh ahi tuna, truffle-tinged fries, heirloom-tomato salads, and other small plates made from local produce that earned accolades from the Hartford Advocate as one of the best new bars, restaurants, and outdoor-dining destinations of 2012. Live bands or piano music set a soundtrack for nights out on the town, and sports packages keep fans informed of the latest on-field exploits and product endorsements from their favorite athletes. The seasonal menu and adaptable space keep guests comfortable and satisfied throughout the year, as they gather around the crackling fire pit and dine on butternut-squash soup in colder months or sip refreshing cocktails on the open-air patio in the summer.
At City Steam Brewery Cafe, the owners concoct some of the area’s finest beers, scoring “best of” awards from Hartford magazine and Connecticut Magazine. They also brew potent batches of laughter inside their 200-seat comedy show-room theater. Ensconced in the historic Brown Thomson and Co. building, which was the state’s largest department store in 1877, Brew Ha Ha once was known as the Last Laugh Comedy Club, where fledgling unknowns such as Ray Romano and Kevin James vied for laughs in the smoky rathskeller of a restaurant.
Reborn in 1997 under a new moniker, the standup speakeasy keeps its calendar packed with nationally touring comics and local joke slingers. During shows, guests can toast with mugs of handcrafted beer and make edible sculptures of their favorite comedian using menu’s custom burgers, pizzas, and omelets.
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
The University Club’s New England roots are evident not just in its creamy, New England-style clam chowder, but in its very building. Nestled in two colonial-era farmhouses, one of which is the oldest, most wrinkly house in Amherst, the eatery is a venerable institution to the history of Massachusetts. The Boltwood-Stockbridge house contains the Daniel Chester French room, named for the Lincoln Memorial Statue sculptor who lived there as a child, and the Tory room, where nine loyalists hid during the American Revolution.
Today, the loyalists have given way to diners feasting on fare that changes with the seasons. Dinners consist of upscale proteins such as new york strip steak, braised lamb shank, and pan-seared salmon complemented by a farmer’s-market risotto loaded with fresh local produce. Alternatively, lunchtime visitors—or diners sampling the bar’s lighter fare menu—can nosh on a Black Angus burger or a jalapeño crab-cake po' boy.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.