Food & Drink in Hartford

$20 for $40 Worth of Italian Food and Drinks at Vito's By the Park

Vito's By the Park

Downtown

$40 $20

(68)

Seafood, such as mussels or fried calamari, or classic Italian starters, such as bruschetta or Vito's meatballs, with wine or draft beer

Upscale Italian Food for Lunch or Dinner For Two at Peppercorn's Grill (Up to 44% Off)

Peppercorn's Grill

Downtown

$20 $12

(52)

Housemade gnocchi, ravioli, and fettuccine balance out elegantly plated meat dishes such as grilled Norwegian salmon and veal ossobuco

$23 for $40 Worth of Japanese and Korean Cuisine at Ichiban Japanese & Korean Restaurant

Ichiban Japanese & Korean Restaurant

Hartford

$40 $23

Japanese and Korean specialties such as beef bulgogi, fresh sushi, and seafood simmered in tableside hot pots

$60 for a Three-Course Prix-Fixe Dinner for Two at Dish Bar & Grill ($100 Value)

Dish Bar & Grill

Downtown

$100 $60

(201)

Three-course dinner with plates such as duck confit nachos, lamb meatloaf, and pepper-crusted steak

Pub Food at Angry Bull Saloon (45% Off). Two Options Available.

Angry Bull Saloon

Hartford

$20 $11

Crowd-pleasing pub dishes such as California-style fish tacos, burgers topped with barbecue sauce and cheddar, and pulled pork nachos

$15 for $30 Worth of Contemporary Italian Food for Two or More at Sorella

Sorella

Downtown

$30 $15

(103)

Classic and inventive Italian dishes such as Neapolitan wood-fired pizza, handmade pasta, and grilled Spanish octopus

$26 for $40 Worth of BBQ and Cajun Food at Black-eyed Sally's

Black-Eyed Sally's

Downtown

$40 $26

BBQ and Cajun cuisine such as pulled pork, blackened catfish, jambalaya, and ribs in southern juke joint atmosphere with live blues music

$20 for Tour, Tasting, and Pint Glasses for Four at Thomas Hooker Brewery ($36 Value)

Thomas Hooker Brewery

Bloomfield

$36 $20

(41)

Touring and tasting at local microbrewery on Saturday afternoons

Select Local Merchants

Dedicated to bringing the culinary traditions of Peru to Hartford’s diners, Piolin Restaurant II has been serving the signature sizzling meats and sautéed veggies of the region since 1998. Within the bustling kitchen, chefs architect dishes such as Peruvian yellow potatoes, sweet plantains, and fried yucca in addition to hearty meats ranging from grilled chicken to fried red snapper. Along with the re-creation of time-honored recipes, the brightly hued walls and cheery decor of Piolin’s dining room grant guests the feeling that they’ve escaped to Peru without the hassles of answering a TSA officer’s riddles.

360 Franklin Ave
Hartford,
CT
US

Although it's an Italian eatery, Vito's By the Park has a seafood bent. This is most evident in its raw bar, which serves up fresh clams and colossal shrimp along with raw oysters, which are $1 each every Thursday. Vito's cooked menu, on the other hand, highlights creative Italian staples. Breaded eggplant sates appetites in plates of eggplant parmigiana or atop the eggplant pizza. Pastas, similarly, can come tossed in a classic bolognese sauce, or an eclectic, caper-studded mix of chicken, artichoke hearts, and prosciutto.

26 Trumbull St
Hartford,
CT
US

Golden-fried clam strips, fantail shrimp, and bay scallops anchor the tables at J’s Crabshack (formerly Tinker’s), sending up clouds of steam next to hearty steak and lobster dinners. Founded by chef and scallop fisherman James Tinker more than 20 years ago, J’s Crabshack has grown into a bustling seafood hotspot, where an aquarium teeming with eels and tropical fish overlooks the dining area. The shack’s market counter dishes out freshly snagged raw shrimp and scallops, earning recognition as runner-up for best fish market in Hartford from the Hartford Advocate in 2011. The restaurant’s culinary team, which includes James Tinker II in its ranks, works diligently to serve guests in the ocean-themed catering hall, then sticks around to burp everyone postmeal.

2074 Park St
Hartford,
CT
US

Rich Hicks and Todd Istre are the masterminds behind many a national food concept?from Rich's southwestern taco at Tin Star to Todd's spicy seafood dishes at Boudreaux's Cajun Kitchen. When the duo joined forces to create Mooyah, however, they cleared the tortillas and crawdads from their mind in order to focus on formulating a quintessential American burger.

Today, within scores of Mooyah locations throughout the nation, chefs bustle behind counters, grilling up burgers in accordance to Todd and Rich's formula. Cooks pile beef, turkey, and veggie patties onto white or wheat buns before loading on cheeses and toppings of bacon, fried onion, and avocado. Meanwhile, freshly cut potatoes simmer in fryers, and blenders whirl with ice-cream shakes. Out in the dining room, tabletops and booths sit atop checkered floors beneath walls of chalkboards, where customers can write messages or draw portraits of what they wished they looked like, could they only grow a beard.

10 State House Sq
Hartford,
CT
US

Floor-to-ceiling mirrors reflect 2,700 square feet of glossy, hardwood floors ringing with the staccato of dancing high heels. Brass poles sprout from the floor, supporting whirling women as they learn sensual routines and build upper-body strength by suspending themselves skyward.

Pole Control Studios' owner, a seasoned performer with a BA in sports science, designs programs that scale up in difficulty while centering around fitness. The studio inducts exercisers in the flirtatious art with an introductory class, where each dancer learns correct posture, transition work, and how to use high heels to tap out Morse code. From there, guests foray into more than 75 types of empowering fitness classes that build on the basics, imparting techniques for climbing, controlled spins, or inversions. Pole Fit and Sensual Stretch supplement pole-dancing prowess with intense cardio, squats, lunges, and body-elongating posework.

75 Pratt St.
Hartford,
CT
US

The chefs at Azúcar Latin Bistro don't limit themselves to any one type of cuisine. Instead, they explore the spectrum of Latin American cooking, celebrating the bold flavors of Central and South America. They give equal attention, however, to more traditional dishes, including arroz con pollo, ceviche salvaje, and camarones a la diabla. The restaurant welcomes groups and families to celebrate its fun, tropical roots.

In either location's expansive lounge, bartenders whip up frosty mojitos and margaritas, which pair with a range of small plates. These lounges—and their dance floors—host live bands and DJs, as well as special events ranging from Monday-night salsa lessons to Wednesday-night bilingual karaoke to Thursday-night all-triangle jam sessions.

494 Franklin Ave
Hartford,
CT
US