At Fini’s Plant Farm, children and families can enjoy a Halloween-themed daytime party and more adventuresome souls can undertake a nighttime haunted hayride. Beginning at 7 p.m., explorers embark on a 20–30 minute covered hayride through the expanses of Deadman Woods, then wander through a haunted house that some say still echoes with the mournful cries of frozen wontons forgotten in the oven.
After loading up groups into their cabins, Sports Travel and Tours’ coaches set a course for Fenway Park for an evening of AL East baseball as the Red Sox look to trounce the formidable Tampa Bay Rays and regain their crimson footing in one of the majors' most competitive divisions. Powerhouse designated hitter David Ortiz leads the BoSox’s offensive charge with more than 20 RBIs and a batting average well above .300 so far this season. Likewise, shortstop Mike Aviles has racked up more than 20 runs, making so many trips around the diamond that he always stops to water his redwood growing on the third-base line.
The lawn-care technicians at NaturaLawn of America help greenery flourish with an organic fertilizer and solutions to combat pests and weeds. The staff tailors treatments to each lawn's individual needs, seeding, aerating soil, and spreading nutrient-enriched fertilizer.
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
Winner of the 2010 Connecticut Florist of the Year award from the Connecticut Florist Association, Paul Buettner Florist creates inspired and creative floral arrangements for every occasion. Let the floriculturists stimulate the senses with the FTD Holiday Rose Bouquet by Better Homes and Gardens ($49.99), the FTD Share My World Bouquet ($42.99), or the FTD Basket of Dreams Arrangement ($47.99). Those celebrating the birth of a new baby can pick up the lily-packed FTD Starshine Bouquet ($34.99). With Buettner Florist, pedal-seekers can find an arrangement to say various well-wishes, including “happy anniversary,”, “get well soon,” “sorry I crashed the Wienermobile into your house,” and “congratulations”. All orders are online or by phone and must be placed 24 hours in advance. Local delivery costs $10 extra.
Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates impatient appetites and sauce-starved tongue buds worldwide. Select from 13 toppings to embed like rubies in a sumptuous, made-to-order 14" original crust ($6 with one topping; $1.99 for each additional topping), or plumb the savory strata of a large cheese or pepperoni deep-dish ($7.99). Little Caesars' large Hot-N-Ready pizzas are available to drop-in patrons posthaste, eliminating stress caused by spur-of-the-moment houseguests who insist on sleeping on doughy disks ($5). Italian cheese bread ($4.29) and Caesar wings with barbecue or buffalo sauce ($10 for 16) are available for stomachs that have developed crust issues ever since they caught pizza sharing a plate with pre-dressed salad.