Since 1986, Capitol Chiropractic Center has helped clients to attain and maintain health through chiropractic care while educating them on how to enhance their nutrition and lifestyle. Doctor of Chiropractic Karlos Boghosian holds certifications in the United States and Canada and has years of experience helping others to find relief from back pain, headaches, allergies, asthma, and stomach problems. His fluency in four different languages helps him to reach out to a range of clientele including those whose pain forces them to speak in various forms of "Ow." In private treatment rooms equipped with digital x-rays and digital infrared thermography, the doctor and his trained staff work to properly adjust spines and knead through tightened muscles.
Working to empower individuals with disabilities to live life to the fullest, Futures, Inc. provides social-skills training, tutoring, independent-living training, and other support services to students and adults with disabilities. At the Futures School—Connecticut’s first community-based special-education school to be approved by the Department of Education—students aged 14–21 receive customized, one-on-one special education in their home communities. These education services include real-world work experience, transportation services, sessions with a full-time counselor, and typically lead to a high-school diploma from Futures School.
Since 1988, City Fare Catering has proudly served our clients. We are a woman owned professional “scratch” kitchen located in Hartford, Connecticut. We specialize in private and corporate catering, intimate dinner parties, and themed events. We also have monthly events... check us out!
Anyone who doubts the authenticity of Dino Cialfi's Italian cooking is welcome to visit his first restaurant, Piccolo Arancio. They'd have to fly to Rome first, though. Dino and his brother Sal opened Piccolo Arancio after training under their uncle, and quickly honed their management skills while crafting recipes near the Trevi Fountain. When they headed back to America, they left the kitchen in the hands of their cousins. They now work with their sisters Tina and Rosa at Peppercorn's Grill, recalling their experience in Italy?and the tips that Chef Dino learned from his mother?as they prep housemade pastas, artfully grilled meats, and gelato flavors such as hazelnut praline.
Dinners here tend to be unpredictable because Dino whips up a new gnocchi and risotto plate each night, rather than just serving the same ones under different spellings. He mixes his ravioli and fettucine with lobster in seafood pasta dishes, and tosses rigatoni with housemade sausage. When it comes to meat, diners can keep it simple by ordering their salmon, ribeye, veal chop, or free-range chicken breast "simply grilled," or opt for a specialty entree. These range from char-grilled filet mignon in an aged-balsamic glaze to grilled Norwegian salmon in a brunello red-wine reduction. Wine by itself also flows from imported and domestic bottles.
Black-eyed Sally's owner James Varano opened this BBQ-and-blues southern juke joint after an inspiring trip to Memphis in 1995. His re-creation of a southern blues club, complete with New Orleans-style dishes and country barbecue, caught the approving attention of The New York Times, which praised the "blackened catfish ... with its tasty sides of oven-roasted sweet potatoes, collard greens and a cilantro-lime cream saucing."
Lunch at Black-eyed Sally's can be a quick affair, with a po'boy sandwich, cajun burger, or a big plate of crispy cornmeal catfish (complete with salt-n-vinegar fries and slaw). But dinner is the time to linger. After eating a rack of ribs—which are dusted with a dry rub for 24 hours, slow-smoked over hickory wood, and finished with a touch of BBQ sauce—you can settle in and wait for the show to start.
The restaurant also started attracting some of music's biggest stars. Over the years, Graham Nash, Dave Matthews, Clarence Clemons, and other rockers have dropped in to jam (or just get their barbecue fix). Live music starts at 8 p.m. most nights, with a mix of jazz, blues, and rock acts. Check out the music schedule here.
The owners of Big Z Cleaners, Twin City Dry Cleaners, & Squeeky's Cleaners & Laundromat wash and dry-clean garments with environmentally friendly practices and a keen eye for detail honed over a span of 40 years. After dry-cleaning silk blouses, suits, or dress shirts stained with business-related marinara sauce, specialists press collars and cuffs and preserve their shapes with a customizable dose of starch. The team also carefully executes wash, dry, and fold services that conclude with exemplary folding and placement on hangers.