Sparkling Bright Cleaners caps off every first visit with a fresh bouquet of flowers, which only adds to the wholesome, revitalized look of the homes they will inhabit. But before the flowers comes the cleaning: the professional cleaners use eco-friendly cleaning products during their extensive process, which includes polishing fixtures, mopping and vacuuming floors, and giving surfaces a thorough wipe-down.
Black-eyed Sally's owner James Varano opened this BBQ-and-blues southern juke joint after an inspiring trip to Memphis in 1995. His re-creation of a southern blues club, complete with New Orleans-style dishes and country barbecue, caught the approving attention of The New York Times, which praised the "blackened catfish ... with its tasty sides of oven-roasted sweet potatoes, collard greens and a cilantro-lime cream saucing."
Lunch at Black-eyed Sally's can be a quick affair, with a po'boy sandwich, cajun burger, or a big plate of crispy cornmeal catfish (complete with salt-n-vinegar fries and slaw). But dinner is the time to linger. After eating a rack of ribs—which are dusted with a dry rub for 24 hours, slow-smoked over hickory wood, and finished with a touch of BBQ sauce—you can settle in and wait for the show to start.
The restaurant also started attracting some of music's biggest stars. Over the years, Graham Nash, Dave Matthews, Clarence Clemons, and other rockers have dropped in to jam (or just get their barbecue fix). Live music starts at 8 p.m. most nights, with a mix of jazz, blues, and rock acts. Check out the music schedule here.
The Kleening Company’s crew of insured cleaning technicians have been caring for New England’s homes and commercial buildings since 2008, when they began driving across Hartford to pressure wash exterior walkways, repair hardwood floors, and tidy up home appliances. The crew members methodically work their way through rooms during routine cleaning sessions, whistling as they sanitize kitchen countertops, scrub bathtubs, and shave carpets’ five o’clock shadows. Aside from household cleaning and maintenance, the company’s technicians and handymen can repair damage to tiles, grout, cabinets, and wooden decks.
Coached by former player Ken Gernander, the Whale (formerly the Hartford Wolf Pack) aim to claw their way up the AHL standings with the help of center Kris Newbury's near-omniscient ice vision, right wing Jeremy Williams's smoke-trailed slap shots, and Lee Baldwin's Plexiglass-bending defensive checks. As you watch the two teams lacerate the ice, exploit power plays, and practice kinetic dentistry, you might just see a future NHL superstar emerge from the ranks. The Whale's throngs of cheering families and letter-painted torsos are guaranteed an exhilarating spectacle regardless of which team wins, which is more than can be said for most flying-saucer invasions.
It may seem unlikely, but the air inside homes is often more polluted than the air outside. That’s because homes cycle air, which can contain pollen, dust, and dander, through HVAC systems until somebody finally breathes it. The team of technicians at Crystal Clean applies 18 years of experience to help keep indoor atmospheres clear of particulate offenders by scouring air ducts, vents, and ducts. Techs also undertake water-damage repair, stymying the growth of mold and mildew.
Celebrating all things matronly, mom's the word! offers a pre-Mother's Day showcase populated by numerous exhibitors, product demonstrations, and other activities. Strike Mother's Day gold with a cornucopia of exhibitors such as Jafra, Creative Memories, Thirty One, Silpada, and Massage Envy. With a VIP ticket, matriarch meeting-goers will be automatically entered into more than 50 giveaway drawings. A panel of veteran mothers will be speaking, sharing reflections on their own motherly journeys and 54 different ways to re-phrase "because I said so."
Anyone who doubts the authenticity of Dino Cialfi's Italian cooking is welcome to visit his first restaurant, Piccolo Arancio. They'd have to fly to Rome first, though. Dino and his brother Sal opened Piccolo Arancio after training under their uncle, and quickly honed their management skills while crafting recipes near the Trevi Fountain. When they headed back to America, they left the kitchen in the hands of their cousins. They now work with their sisters Tina and Rosa at Peppercorn's Grill, recalling their experience in Italy—and the tips that Chef Dino learned from his mother—as they prep housemade pastas, artfully grilled meats, and gelato flavors such as hazelnut praline.
Dinners here tend to be unpredictable because Dino whips up a new gnocchi and risotto plate each night, rather than just serving the same ones under different spellings. He mixes his ravioli and fettucine with lobster in seafood pasta dishes, and tosses rigatoni with housemade sausage. When it comes to meat, diners can keep it simple by ordering their salmon, ribeye, veal chop, or free-range chicken breast "simply grilled," or opt for a specialty entree. These range from char-grilled filet mignon in an aged-balsamic glaze to grilled Norwegian salmon in a brunello red-wine reduction. Wine by itself also flows from imported and domestic bottles.