Family owned for over 35 years! The tradition began when Angelo opened the doors in 1976, his sons Larry & Peter took over a few years later. From there they have expanded to 9 family owned locations and 9 franchises. All of the franchise owners continue the tradition of family owned and operated restaurants.
Choice-meat maestros at both Stefanelli's new location in Lockport and longstanding shop in Blue Island stock shelves with italian sausages, imported wines and cheeses, and fresh carry-out-menu items and catering platters. The breaded eggplant sandwich ($4.99) slumbers under a blanket of red sauce and cheese, and the muffolatto sandwich ($6.99) dresses to the nines in a three-piece suit of hot capicola, ham, and mortadella, garnished with a corsage of genoa salami. Cap off meals with a traditional cannoli ($1.49) picked fresh from an Italian cannoli tree. Alternatively, the catering menu ratchets up proportions with platters of pasta, chicken entrees, and sandwiches such as the torta round sub ($29.99), sized to feed 10 people or an entire convention of toddlers. The full pan of baked mostaccioli ($39.99) arrives topped with cheese and a desire to feed at least 20 people, and the half-pan of chicken or sausage vesuvio ($29.99) feeds 10–15 people and comes sidekicked with italian potatoes and mushrooms drizzled in a white-wine sauce.
Led by owner Mike Galderio, Balagio Ristorante unites families and friends around fresh-made pasta, breads, sauces, soups, and a trove of different wines. For lunch, guests can conquer stomach pangs with a selection of salads, signature pasta dishes, or handheld eats, including the 8 oz. black angus burger, served with fresh mushrooms and mozzarella on a brioche bun ($7.95). Evening-time guests, on the other hand, can peruse or origami-fold a dinner menu brimming with chicken, seafood, and pasta entrees. Start with an appetizer of baked eggplant marinara ($7.95) or crispy fried calamari ($8.95). Move on to classic tossed pasta dishes, such as the Hay & Straw spinach-and-egg fettucine ($12.95), or savory chicken entrees, such as the signature scaloppine Balagio-style , served with a side of braised escarole ($12.95). Browse a selection of veal, chops, and steak fresh-cut daily, or kick back with a bottled beer or martini, such as the Midnight in Rome.
Pizzas, calzones, and sandwiches dominate the menu at Mama & Me Pizzeria, a community-oriented restaurant where local musicians and charities are able to shine. Bordered by a stuffed crust, heaped with alfredo, or stuffed full with greens, each pie is as unique as the patron designing it. In addition to pizzas, Mama & Me Pizzeria serves up homemade pastas such as ravioli and mostaccioli alongside a variety of salads. The eatery's signature combination of good vibes and hearty portions gives it a family-style atmosphere that helps it live up to its name.
Originally located in a converted house that could only seat 20 people, Sanfratello's Pizza has grown over the years to four locations in Illinois and Indiana. At each of these, family recipes for authentic Italian cuisine yield classic creations such as shrimp alfredo and meatball sandwiches. Petite pan pizzas host deep layers of sauce and cheese, and thin crusts, like the mouths of most competitive shouting champions, can stretch up to 17 inches wide.
Bartolini's chefs keep bellies brimming with a menu of hearty, family-friendly Italian fare. Thin-crust ($10.95+), deep-dish ($11.99+), and sicilian pan ($13.99+) pizzas bear arrays of meaty toppings, and specialty disks provide pre-arranged arrays like the alfredo-bedecked white pizza ($14.95+) and the tangy barbecue-chicken pizza ($14.94+). Chicken tetrazzini ($9.95) with white-wine cream sauce and mama's lasagna ($8.49–$9.49) wrap digestive systems in a nostalgic hug, and a fleet of sandwiches ($3.49+) provide a portable, bread-based meal for on-the-lam bank robbers.