Restaurants in Harvey
Restaurant Deals
The Linger Martini Bar
- Oak Forest
Cocktails blend Patron, Bailey’s, Jose Cuervo and other liquors with mixers such as lemonade, peach puree and champagne
Sanfratello's Pizza
Family recipes yield thin- and pan-crust pizzas and classic Italian dishes such as portobello-stuffed ravioli and stromboli
Wiley's Grill
- Flossmoor
Warm up by the fireplace while dining on American entrees such as Angus burgers, glazed salmon, and pulled pork
Argus Brewery
- Roseland
During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews
Al's Beef & Nancy's Pizzeria
- Chicago Heights
Zagat-rated eatery with iconic italian-beef sandwiches named the Midwest's best by Adam Richman on _Best Sandwich in America_
Pepe's Mexican Restaurant Shorewood
- Multiple Locations
Burritos, enchiladas, and other Mexican favorites with vegetarian options
Wingstop Mundeline
- Tinley Park
Ten different varieties of sauce, ranging from sweet hawaiian to scorching atomic, flavor boneless wings
Dragon Palace - Tinley Park
- Tinley Park
Menu spans myriad regions of China, from Szechuan beef with bamboo shoots to Mongolian chicken
Sesame Inn
- Evergreen Park
Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
U-Pick
Unassuming eatery offers a blend of Middle Eastern and American eats, including shawarma, falafel, hot dogs, and burgers
Carmen’s Cafe
- Ashburn
Thin-crust and deep-dish pizzas, hearty pastas and lasagna, and breakfast items such as omelets, waffles, and eggs
Sushi Thaime
- Oak Lawn
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
K2 Grill
- Worth
Traditional Filipino dishes served in a dining room that hosts frequent karaoke and amateur open-mic nights
Little Tokyo
- Munster
More than 14 kinds of sashimi, tempura vegetables, chicken yakitori, and an all-you-can-eat sushi buffet
Bobby McGee's
- Chicago Ridge
South Side party bar feeds patrons an eclectic menu of half-pound burgers, Tex-Mex staples like buffalo chicken quesadillas, and pizzas
Zuni's House of Pizza DYER
- Multiple Locations
Thin-crust pizzas bear up to five toppings such as pepperoncinis, jalapeños, spinach, and bacon
Wetzel's Pretzels Orland Park
- Orland Park
The original salted soft pretzel stands alongside inventive peers, such as almond crunch, pepperoni, and Sinful Cinnamon
Alzain Grill
- Palos Hills
With a grill on American soil and spices from overseas, chefs recreate Mediterranean flavors such as kebabs, hummus, and shwarma
Taj Mahal Restaurant Chicago
- Orland Park
Family recipes used to create vegetarian and nonvegetarian entrees, such as chicken curry, shrimp vindaloo, and vegetable korma
IHOP - Orland Park
- Orland Park
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Ciao Ristorante
- Palos Hills
Traditional Italian seafood pastas, veal piccata, lasagna, and chicken parmesan served in a serene, low-lit dining room
Parmesans Wood Stone Pizza
- Frankfort
Chef Papandrea crafts gourmet pizzas baked over wood in stone oven, stuffed breads & signature pastas complemented by well-rounded wine list
La Quesadilla Mexican Grill
- St. John
Fresh ingredients and family recipes inform a menu of Mexican staples including fish tacos and housemade horchata
Hearty Cafe Pancake House
- Beverly
Homestyle breakfast favorites, such as fresh-fruit-filled german pancakes with whipped cream, served in a sunlit dining room.
Angie's Restaurant and Pizzeria
- Scottsdale
Pizzeria crafts Chicago-style pies with freshly grated cheese, vine-ripened tomato sauce & also serves sandwiches, pasta & burgers
Sanfratello's
- North
Pizzeria-style Italian fare, from strombolis and homemade lasagna to thin-crust pizzas, born from time-tested family recipes
Doreen's Pizza
- St. John
Gyros and hot dogs fortify menu highlighting thin and stuffed crust pizzas served hot or frozen for at-home cooking
Recommended Restaurants by Groupon Customers
We are a mix of BBQ, Mexican & Cajun food.
At Ed Debevic's, every house burger, hot dog, and diner entree shares a not-so-secret ingredient: sass. The servers welcome guests to the vintage venue with tongue-in-cheek remarks and paper deli hats, seating them next to vibrant examples of what Centerstage calls "smart-aleck decor": fake autographs, old-timey ads, and signs that carry proverbs such as "Eat Now…Pay Waiter." The mischievously retro tone is cultivated in homage to one of the owner's favorite restaurants, Lill's Homesick Diner. Back in the '50s and '60s, Lill acquainted Ed with the classic flavors of comfort food cooked from scratch, showcasing the spirited moxie that made her a standout in the short-order world.
Ed chose to emulate both her classic cooking and feistiness at his own diner. Many of his menu items are housemade, including the meatloaf, mashed potatoes, the desserts, and the blue-cheese sauce on top of the Ed's Blue Moon burger. Milk shakes and malts pair well with a variety of hot dogs and sandwiches, especially when counterbalancing the effects of Atomic Mix: a blend of diced jalapeños, onions, and tomatoes that garnishes certain plates. The staff stays in comically impudent character throughout these meals. And every now and then, the servers pause to put on countertop dance numbers that are almost as exciting as the time your grandpa turned the lazy Susan into a zoetrope.
Tommy Nevin's Pub was founded by Steven Prescott and christened for his grandfather Thomas Nevin, a WWI veteran. The flagship location in Evanston touts a bright red façade that pays homage to the renowned Temple Bar in Dublin, and the menus at all three locations likewise salute the culture of the emerald isle. Though it inhabits a decidedly Celtic corner of the pub world, Chicago Bar Project deemed the Evanston outpost “the best bar in the suburbs” for its “intriguing combination of country Irish pub, modern Chicago bar and cutting-edge alternative music venue.” Chefs whip up corned beef and shepherd's pie as bartenders handle taps and spirits. Friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
J N Michaels' voluminous menu of classic American diner fare provides myriad meal options to sate the cravings of every guest at any hour of the day. Whether the time of day is early morning or long after the sun begins snoring below the horizon, cooks sizzle breakfast skillets, assemble lunch sandwiches, and plate hefty dinner platters. They craft many of the dishes from scratch, and in the eatery's bakery, they whip up pies and pastries that join handcrafted, old-fashioned milkshakes to conquer sweet teeth's lingering postmeal demands. J N Michaels is devoted to enriching its community and frequently helps support nearby schools' and churches' fundraising efforts.
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
At Mindy’s Ribs, wooden pig cutouts dangle from the ceiling beside hefty hanging lights that illuminate the menu's many meaty, piled-high plates of tender American barbecue. For carryout, delivery, and dine-in seven days a week, skilled grillers slather hearty ribs, brisket, and pork chops with zesty sauces to help them stick to platters, overstocked sandwiches, and carb-spurning wraps. Crispy fried appetizers prep tooth muscles, and a wine and draft-beer menu offers numerous selections for filling an Olympic-size swimming pool. The large dining room can cater banquets for up to 50 and vaunts high ceilings and exposed rafters, ideal for echoing evil laughter.
