Chris Owens is one of five artists honored with a statue in New Orleans Musical Legends Park. She has been featured in OffBeat and Where Y'at Magazine. Though Chris Owens Club has yet to receive many online reviews, five Yelpers give it an average of four stars, and seven Citysearchers give Chris Owens Club a three-star average.
Phillips Bar & Restaurant features an upscale, elegant party environment made palatable by a menu of savory, house-made appetizers and pizzas. Backed by the tasteful din of eclectic musical beats, customers can begin their night by decorating fresh bread sticks with roasted-garlic hummus ($7) or coating tortilla chips in a creamy spinach and artichoke dip ($7). Then, before the kitchen clock strikes 9 (or 10 on weekends) and turns everyone's glass slippers into pumpkins, score a 16-inch pizza ($12) with a choice of pesto, alfredo, vodka, or marinara sauce and a dream team of toppings ($0.50 each). Pepperoni pizza slices ($2) are available until the kitchen runs out of slice shapes. Clients interested in honing their drinking skills may opt for Phillips’s mixer- and glassware-inclusive bottle service, contenting themselves until closing time with a Mandolin reisling ($26), a Piper Sonoma Champagne ($35), or 375 milliliters of Maker's Mark ($40), served without superfluous mariners rambling on about dead seagulls.
It may be housed in one of the French Quarter's most historic properties, but Bourbon Heat is far from old fashioned. Inside its Carriage Way bar, a lighted bar stretches along one wall, big-screen TVs above it broadcasting the evening's sporting events. After, revelers can visit Club Heat where colorful LED lights revolve around the space, illuminating the dance floor as the DJ pulses house music and rhythmic beats.
But, if you're paying attention, you'll notice the crystal chandeliers and exposed-brick walls that hint at the more traditional vibe found outside. There, at the Courtyard Bar & Grill, wrought-iron tables are scattered across a flagstone patio where Bourbon Street's jazz musicians are often overheard. In this allegedly haunted space, servers ferry colorful cocktails from the carved wooden bar and traditional New Orleanian dishes such as jambalaya and po' boys. Inside, guests can kick back and listen to live tunes or watch live sporting events on one of its LED screens.
The District dovetails classic New Orleans cuisine with modern entertainment in its dining room, stacked with on-screen entertainment and rustic wood furnishings. Exposed-brick walls harbor the aromas of freshly piled poboy sandwiches and plates of jambalaya with red rice and beans. Behind the wraparound bar and its small skyline of spirited beverages, bartenders augment the creole-tinged eats with wine, bottled beer, and 11 draft beers. A massive 82-inch TV flickers amid seven smaller 55-inch flat-screen TVs, chattering sports stats in unison like Snow White and her dwarfs explaining basketball to Dopey. In addition to televised entertainment, The District's quiz show, aptly named Jeoparty!, lavishes winners with prizes every Tuesday night.
Every week, New Orleans's longest-running improv comedy troupe, Brown Improv Comedy, crafts one-of-a-kind hilarity based on the suggestions of theatergoers and bar patrons. The group runs with the suggested topic, creating skits and interactive games to tickle guffaws out of the audience. Having just celebrated their 18th year of performing, the team is well versed in turning out the funny and has outgrown the angst-ridden eye rolls of their 16th and 17th years of performing.
Competitors in the Southwest Division of the NBA’s Western Conference, the New Orleans Hornets have regaled the Big Easy’s hoops fans since migrating from Charlotte in 2002. Egged on by the vespine mascot Hugo, swarms of 17,000 fans swathed in light blue surround the court inside New Orleans Arena, where a center-hung LED board displays live-action video and instant replays of referees' most spectacular cross-court jogs.