Coffee & Treats in Harwich

One or Two Dozen Cupcakes at Cakes by Paula in Bridgewater (Up to 58% Off)

Cakes by Paula

Bridgewater

$30 $15

Chocolate, vanilla, or lemon cupcakes with fillings such as pineapple, strawberry, and raspberry

Yogurt, Ice Cream or Large Birthday Cake at Cold Stone Creamery Plymouth (Up to 40% Off). Five Options Available.

Cold Stone Creamery Plymouth

Plymouth

$15 $9.13

Mix-ins blend with fresh-churned ice cream to create unique flavor combinations

$24 for Four Groupons, Each Good for $12 Worth of Cafe Food and Drinks at Yes, It's All Good ($48 Value)

Yes, It's All Good

Located inside of L.A. Fitness

$12 $6

Specialty health-conscious, fruit-based shakes such as Blueberry Bonanza along with wraps, salads and egg white sandwiches

$11 for $20 Worth of Cafe Food at Quincy Cafe

Quincy Cafe

Quincy Point

$20 $11

Family-friendly cafe serves up pancakes, pasta, burgers, salads

$15 for Six Health-Conscious Smoothies at Planet Smoothie ($29.94 Value)

Planet Smoothie

Emerald Square Mall

$4.99 $2.50

Natural smoothies incorporate fruit with health blasts, including muscle-building protein, immunity blast, and fat-burning blasts

$13.40 for Four Groupons, Each Good for $6 Worth of Frozen Yogurt at FroyoWorld ($24 Value)

FroyoWorld

Multiple Locations

$6 $3.35

(8)

Rotating menu of 12 frozen yogurts infused with live and active cultures; available toppings include more than 140 candies and fruit

$14 for $25 Worth of Sandwiches — Bad Kat Kupkakes

Bad Kat Kupkakes

Pawtucket

$25 $14

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Four-Course Dessert-Tasting Menu for Two or Four at Finale Desserterie (Up to 52% Off)

Finale Desserterie

Multiple Locations

$60 $29

(907)

Chocolate-dipped strawberries start off a sojourn through such desserts as apple a la mode and a chocolate plate

$17 for $30 Toward Baked Goods — So Sweet Confections

So Sweet Confections

On Location

$30 $17

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Frozen Yogurt or Smoothies at FroyoWorld (Up to 47% Off)

FroyoWorld

Allston

$6 $3.25

(44)

Rotating menu of 16 frozen yogurts infused with live and active cultures; smoothies made to order with fresh fruit, ice & signature fro-yo

$15 for Five Groupons, Each Good for $6 Worth of Café Food at Oakleaf Cakes ($30 Total Value)

Oakleaf Cakes

Boston

$6 $3

(21)

Bakery stocks the shelves of its attached café with scrumptious pastries and cupcakes alongside familiar coffee classics

Frozen Yogurt at Fresh Mango (Up to Half Off). Two Options Available.

Fresh Mango

Fresh Mango

$58.50 $29

(17)

Customize a frozen-yogurt concoction using homemade, all-natural yogurt and any of more than 50 toppings, including fresh fruit

$12 for Four $5 Vouchers for Frozen Yogurt at Yogurt-Riffic ($20 Value)

Riffic

Warwick

$5 $3

Rotating selection of eight yogurt flavors customized with candy, granola, and fresh fruit toppings

$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt and Ice Cream at I Love Milkshakes ($30 Total Value)

I Love Milkshakes

West Everett

$10 $5

Custom milkshakes and desserts blend frozen yogurt or ice cream with a variety of fruits or candy; smoothies, coffee, and self-serve waffles

$11 for $20 Worth of Gourmet Cakes, Cupcakes, and Desserts at Jenny-Cakes

Jenny-Cakes

Gloucester

$20 $11

Gourmet cakes, cupcakes, and desserts; Portuguese and Italian pastries including cannolis

$12 for Drinks and Treats at Maplewood Coffee Shop & Ice Cream ($20 Value)

Maplewood Coffee Shop & Ice Cream

Maplewood

$5 $3

Ice cream parlor and bakery serves up a variety of pasties, muffins, freshly brewed cofffee, and sandwiches

Dinner for Two or More or Four or More at Link Café & Bar (50% Off)

Link Café & Bar

Sheraton Needham Hotel

$50 $25

Refined American cuisine such as fig and goat cheese flatbreads paired with wines that earned high scores from Wine Spectator

Select Local Merchants

In 1941, AJ and Rose Bonatt started baking the sweets that would delight the tongues of Harwich Port for generations to come. Whether serving Communion breakfast for Holy Trinity students or perfecting the recipe for their famous meltaway—a horseshoe-shaped pastry kissed with a light touch of icing—the pair won over hearts and mouths with goodies baked using natural, locally sourced ingredients. Originally open only during the summer months, the restaurant now serves the community year-round under the guidance of Alice Bonatt. In addition to their desserts—which include cakes, cupcakes, pies, and more—the eatery slings diner-style bites for breakfast and lunch. Pancakes and french toast help sweet teeth shake off morning grogginess, and lobster salad rolls and bacon cheeseburgers give bodies the strength they need to discover the fish-stick reef hidden at the bottom of Cape Cod.

537 Route 28
Harwich Port,
MA
US

Since 1970, Cape Cod Vacuum has been furnishing homeowners and commercial cleaners with the requisite equipment for tackling household messes. Across their four locations, the shop boasts a large inventory of upright, canister, cordless, and central vacuums from Dyson, Miele, Electrolux, and Hoover, as well as commercial vacuums, cleaning products, and floor care equipment. In addition, an onsite team of technicians reconditions and repairs vacuums by most major brands.

1253 Route 28
South Yarmouth,
MA
US

Cape Cod Lollicakes' gingerly sets moist, handcrafted cake spheres atop the traditional lollipop delivery system. The cakery incorporates premium ingredients in the creation of decadent flavors, including a rich Ghirardelli-chocolate cake, a dark belgian-chocolate buttercream, and a classic red velvet, each dressed in a candy coating. Like the world's laziest ballerina, specialty lollicakes rotate seasonally, decorated to celebrate themes such as Thanksgiving, Halloween, and Christmas. All lollicakes are available as cake truffles, descending from their signature sticks to grace the platters of sweet seekers with a fear of heights, and orders can be shipped for an additional $15 fee.

3821 Falmouth Rd
Marstons Mills,
MA
US

Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.

690 State Rd
Plymouth,
MA
US

Uniting wholesome ingredients and rustic recipes, The Blue Blinds Bakery's chefs forge heirloom loaves fresh from the hearth. Artisan breads, including sourdough, whole wheat, and spelt, boast crusty shells, springy texture, and free-range, vegetarian-fed grains ($3.50–$5). Sugar coat tempestuous tongues with golden rivulets of real Vermont maple syrup, which spills past fresh-fruit floodplains, inundating pancakes, french toast, and waffles ($5.50 each). Among baguette-bracketed sandwiches, the fresh mozzarella caprese punctuates mid-day munchies with mozzarella, fresh basil, arugula, tomatoes, balsamic vinegar, and extra-virgin olive oil ($6.50), and the all-natural roast beef tucks arugula, tomatoes, horseradish sauce, and extra-virgin olive oil in pecorino cheese parentheses ($7). Built in 1839, the historic building allows patrons to reminisce about the presidency of Martin Van Buren while chortling over a cup of locally brewed coffee.

7 North St
Plymouth,
MA
US

At Hearth Wood Fired Bread, 20-year bakery veteran Peter Nyberg employs 18th-century French techniques to craft six varieties of artisan bread from scratch, a practice that earned the store Best of the New 2010 recognition from Boston Globe Magazine. Each loaf embarks upon its picaresque journey to the breadbasket with all-natural ingredients, including the bakery's own levain starter and organic whole grains such as emmer, spelt, and Kamut-brand khorasan wheat. Without adding any chemical preservatives or helium, nimble hands knead each loaf of french country or raisin-pumpernickel rye before tossing it into the custom-built 60-ton Gueulard wood-fired brick oven. Slice up hearty hunks of baker's harvest to build a sound sandwich foundation, or place a loaf of fresh rustic rosemary in your windowsill and let the aromatic scent lure in passing Garfunkels. Since Hearth Wood Fired Bread provides breads to many top restaurants and hotels in Boston, taking home a loaf helps devourers create a fancy home-dining experience or finally bring the dream of napping on a bread pillow to reality.

123 Camelot Dr
Plymouth,
MA
US