Coffee & Treats in Harwich

1.5-Dozen, One Dozen, or Two Dozen Assorted Cupcakes at Sugar Plum Bakery (Up to 52% Off)

Sugar Plum Bakery

Kingston

Cupcakes in flavors such as lemon raspberry, heavenly vanilla, cannoli, or Boston cream made from scratch at a family-run bakery

$33 $17

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Baked Goods or Specialty Cupcakes at Baked (Up to 50% Off)

Baked

Cohasset

Second-generation baker crafts housemade cupcakes, granolas, and jams, each tied with an azure ribbon and hand-written description

$30 $15

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$8 for Four Groupons, Each Good for $5 Worth of Tea, Smoothies and Shaved Snow at Tealosophy ($20 Value)

Tealosophy

Allston

The quaint cafe serves milk tea, green tea, and black tea in addition to smoothies and shaved snow

$5 $2

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$12 for Two Groupons, Each Good for $10 Worth of Cinnamon Rolls at Cinnabon ($20 Value)

Cinnabon

Providence Place Mall

Ooey, gooey cinnamon rolls are baked fresh daily before being topped with icing, caramel and nuts, or other sweet treats

$10 $6

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$12 for Drinks and Treats at Maplewood Coffee Shop & Ice Cream ($20 Value)

Maplewood Coffee Shop & Ice Cream

Maplewood

Ice cream parlor and bakery serves up a variety of pasties, muffins, freshly brewed cofffee, and sandwiches

$5 $3

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Dinner for Two or More or Four or More at Link Café & Bar (50% Off)

Link Café & Bar

Sheraton Needham Hotel

Refined American cuisine such as fig and goat cheese flatbreads paired with wines that earned high scores from Wine Spectator

$50 $25

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Two Dozen Assorted Gluten Free and Nut Free Mini Cupcakes at cupcakes on centreLLC (43% Off)

Cupcakes On Centre

Newton

Two-dozen gluten free and nut free mini cupcakes

$30 $17

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Custom Baked Goods or Frozen Yogurt at Sweet Tart (Up to 50% Off). Four Options Available.

Sweet Tart

Commonwealth

Bakers whip up custom cakes, cupcakes, and cake pops for a variety of occasions; yogurt options include 10 rotating flavors and 100 toppings

$30 $15

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$25 for $45 Worth of Baked Goods at Cakes for Occasions

Cakes for Occasions

Danvers

Custom special-occasion cakes, trays of gourmet European pastries and cupcakes, and gift baskets with cake pops; allergy-sensitive options

$45 $25

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$16 for a Light Afternoon Tea for Two at Tea Leaf ($32 Value)

The Tea Leaf

Historic Downtown Waltham, MA

Guests chat and linger over a pot of tea, accompanied by warm scones and a selection of sweets at this cozy, Victorian-style tea shop

$32 $16

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Select Local Merchants

In 1941, AJ and Rose Bonatt started baking the sweets that would delight the tongues of Harwich Port for generations to come. Whether serving Communion breakfast for Holy Trinity students or perfecting the recipe for their famous meltaway—a horseshoe-shaped pastry kissed with a light touch of icing—the pair won over hearts and mouths with goodies baked using natural, locally sourced ingredients. Originally open only during the summer months, the restaurant now serves the community year-round under the guidance of Alice Bonatt. In addition to their desserts—which include cakes, cupcakes, pies, and more—the eatery slings diner-style bites for breakfast and lunch. Pancakes and french toast help sweet teeth shake off morning grogginess, and lobster salad rolls and bacon cheeseburgers give bodies the strength they need to discover the fish-stick reef hidden at the bottom of Cape Cod.

537 Route 28
Harwich Port,
MA
US

Since 1970, Cape Cod Vacuum has been furnishing homeowners and commercial cleaners with the requisite equipment for tackling household messes. Across their four locations, the shop boasts a large inventory of upright, canister, cordless, and central vacuums from Dyson, Miele, Electrolux, and Hoover, as well as commercial vacuums, cleaning products, and floor care equipment. In addition, an onsite team of technicians reconditions and repairs vacuums by most major brands.

1253 Route 28
South Yarmouth,
MA
US

Just steps from the shores of Provincetown Harbor, it's not unlikely to find a fresh batch of fudge being hand-stirred, poured, or cooled. The list of accolades at Provincetown Fudge Factory runs long, but the shop's lasting appeal boils down to one simple, rhetorical question: what's not to like about fudge? The old-school fudge here is always fresh, rich, and satisfying, regardless of the particular flavor or iteration (though the Oreo and maple-nut both come highly recommended). The shop's perfectly normal, not-elvish-in-any-way fudge masters also create a variety of other sweets, including taffy, truffles, and their famous homemade peanut-butter cups.

210 Commercial St
Provincetown,
MA
US

Cape Cod Lollicakes' gingerly sets moist, handcrafted cake spheres atop the traditional lollipop delivery system. The cakery incorporates premium ingredients in the creation of decadent flavors, including a rich Ghirardelli-chocolate cake, a dark belgian-chocolate buttercream, and a classic red velvet, each dressed in a candy coating. Like the world's laziest ballerina, specialty lollicakes rotate seasonally, decorated to celebrate themes such as Thanksgiving, Halloween, and Christmas. All lollicakes are available as cake truffles, descending from their signature sticks to grace the platters of sweet seekers with a fear of heights, and orders can be shipped for an additional $15 fee.

3821 Falmouth Rd
Marstons Mills,
MA
US

Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.

690 State Rd
Plymouth,
MA
US

Uniting wholesome ingredients and rustic recipes, The Blue Blinds Bakery's chefs forge heirloom loaves fresh from the hearth. Artisan breads, including sourdough, whole wheat, and spelt, boast crusty shells, springy texture, and free-range, vegetarian-fed grains ($3.50–$5). Sugar coat tempestuous tongues with golden rivulets of real Vermont maple syrup, which spills past fresh-fruit floodplains, inundating pancakes, french toast, and waffles ($5.50 each). Among baguette-bracketed sandwiches, the fresh mozzarella caprese punctuates mid-day munchies with mozzarella, fresh basil, arugula, tomatoes, balsamic vinegar, and extra-virgin olive oil ($6.50), and the all-natural roast beef tucks arugula, tomatoes, horseradish sauce, and extra-virgin olive oil in pecorino cheese parentheses ($7). Built in 1839, the historic building allows patrons to reminisce about the presidency of Martin Van Buren while chortling over a cup of locally brewed coffee.

7 North St
Plymouth,
MA
US