Belly dancer Amira Mor has tapped finger cymbals for Moroccan royalty and shimmied for the prime minister of Jordan. Her moves can be elegant or sensual: she coached Britney Spears through new routines at the Broadway Dance Center in New York City, and has also choreographed for the New York City Ballet. Her moves have also landed her a role Sex and the City 2 and taken her to Guantanamo Bay, where she led belly dance boot camps for U.S. Marines. ?From the moment Mor begins her dance,? a reporter for the Star-Ledger wrote, ?there?s no doubt who?s in charge.? She wears a fringed bustier spangled with gold, and, for a skirt, slashes of sparkly fabric that whip away from her body as she spins, which she does in a blur of speed.??
At Amira Mor International Entertainment Company, anyone interested in belly dancing can benefit from the award-winning dancer's instruction. With the help of fellow dance instructor Stephanie, she teaches groups some traditional Middle Eastern moves, drawing on modern innovations including flashy hip movements and songs about fax machines. Additionally, Amira is a certified fitness instructor, so she can also help students on quests for sculpted abs.
What began in 1975 as one inner-city gym in Highland Park, Michigan, has since evolved into a global health-club organization with locations in 17 different countries. Powerhouse Gym equips weightlifters and cardio bunnies alike with all they’ll ever need to keep—or create—a tight and toned physique. The gym offers equipment outfitted with personal TVs as well as a cast of certified and knowledgeable personal trainers. Depending on location, members will also have access to group fitness classes, such as yoga, Zumba, and Les Mills BodyPump, as well as 24-7 turnkey access to the facility.
The staff at Quest Fitness pride themselves on providing personal attention on each client's fitness needs in a spacious facility that never feels overcrowded. With a spread of free weights, up-to-date cardio and strength-training machines, and group fitness classes, Quest Fitness presents a variety of ways for clients to burn fat and build muscle. Pilates Reformer classes help sculpt long and lean muscles, and energetic Zumba and spinning classes provide upbeat encouragement to push clients towards their fitness goals. Certified personal trainers also work with clients to help develop better workout habits and discover which pattern warmup pants best express their personality.
Since its 1965 founding in Venice Beach, California, Gold's Gym has dotted the globe with more than 600 locations where professional athletes and exercise newbies gather under the umbrella of personal strength. Nearly 3.5 million Gold's Gym members chart and aim for their fitness peaks, perspiring beneath the gaze of certified personal trainers or pedaling beside peers at cycling sessions. In a diverse lineup of group classes, patrons strengthen cores with Pilates, finger-paint pictures of ninjas in martial arts, and amp up heart rates along to the pulsating soundtracks of Les Mills routines.
Many Gold's Gym locations stockpile futuristic amenities, such as cardio machines with individual iPod docks and televisions that help keep patrons motivated.
A veteran of more than 200 amateur, semi-pro, and professional fights, Endgame Combat Sports Academy's Eddy Rolon knows how to handle himself in the ring, cage, and on the mat. Eddy sets the tone at the academy, where he and other accomplished instructors teach a full schedule of grappling, MMA, and striking classes. Their training facility, located inside Gold's Gym, provides plenty of space for students to learn new moves and stare down mouthy punching bags.
John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.
At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.