ReBar celebrates one of the grandest trinities in the American tradition: burgers, beer, and live music. Starting with 10-ounce Angus beef patties, cooks customize burgers to diners' specifications, or whip up one of their own from a succinct list of specialty burgers. Of course, a dish doesn't have to be a slab of beef between bread to make their menu. Cooks also branch out with Southern-style pulled pork and eight-ounce ribeyes, and roasted pork sandwiches with broccoli rabe and sharp provolone. To wash it all down, they turn things over to bartenders, who pour drafts of everything from a selection of 20 craft brews such as Brooklyn Lager and Magic Hat #9 to good ol' Pabst Blue Ribbon. Although ReBar's patio is open for both lunch and dinner, evening meals are often punctuated by musical performances from local bands who enhance the bar's all-American eats with the sounds of wailing electric guitars and rhythms synced to the hoofbeats of Paul Revere's ride.
Slinger's Sports Restaurant's head chef, Nick Tokarski, presides over an eclectic menu of casual and upscale fare, filling mouths in a convivial atmosphere illumined by 11 high-definition TVs. For appetizers, dining companions divvy up a dozen steamed littleneck clams simmered with roasted garlic, bacon, and white wine, or prime palates with the zesty Sichuan sauce coating Ray’s spicy shrimp. Built upon a homemade flatbread foundation, the Chef’s pie pizza pairs melty cheeses with tomato sauce, wild mushrooms, red onions, and fresh basil, fostering an ideal avenue for flaunting your outfit’s built-in bib. Dre's burger stacks 8 ounces of Black Angus with guacamole and chipotle mayo and tames tongues with a flavor lasso made of jalapeños and jack and cheddar cheeses. At the Mac Bar, noshers craft macaroni masterpieces from three cheesy styles and a cornucopia of varied toppings, from hard-boiled eggs to meatballs to blackened shrimp.
Nationwide Bowling orchestrates a cacophonous symphony of clanking pins and cheering bowlers at 11 modern bowling centers located throughout New Jersey. Center size varies from the Hudson-Bayonne location where 60 lanes with automatic scoring, a grill, sports bar, and arcade games accommodate armadas of bowlers to Garden Palace, which houses 16 lanes, a bar, and a snack shop. At all locations, staffers host birthday parties and corporate events and organize leagues for competitive bowlers or people who just like to chuck heavy objects as hard as they can.
Oak Ale House is an eatery divided in half—one side is a sports bar, and the other is an old-fashioned Italian restaurant. Paintings of Italy hang in the latter section, where families crowd long tables piled high with plates of pasta, pizza, and burgers. The menu unfolds to reveal a mélange of American-Italian staples such as penne in a creamy vodka sauce, and rib-eye steaks that sizzle out the national anthem as they’re cooked. Back in the kitchen, ovens bake thick and thin pizzas to a bubbly golden brown, and grills heat up eight types of hamburgers to sate hamburgervores.
Beyond the guarded border dividing the two establishments lies a sports bar, where frothy brews pour from kegs and live music beckons toes to start tapping. The bar also houses seven flat-screen TVs, billiards, darts, and karaoke on select nights.
Three Wise Monks first threw open the doors of its welcoming, renovated saloon in spring of 2012, unveiling gleaming pint glasses and the malty scent of freshly crafted brews. Barkeeps rotate more than 14 craft beers through the tap lines, supplementing suds with bottles from breweries such as Founders, Flying Dog, Rogue, and Smuttynose. Three Wise Monks updates visitors online on the daily contents of its hop rocket, a Randallizer that infuses beer with basic hops or flavors such as coffee beans, fruit, and Clydesdales' tears.