True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
Strategically coupled with delectable nibbles from Nisi in Englewood, Quench's assortment of exquisite international wines challenge and soothe palates of discerning aficionados and novices imbibers alike. As waves of whites and reds lap against taste buds, certified sommeliers detail flavor sensations and ways to tell when a grape is about to explode. Specialty varietals break up sip-based monotony, with sparkling wine bubbling on tongues, rosé wine flushing patrons’ cheeks, and dessert wine topping tongues with sweetness. Tasty Nisi treats plant a solid grub foundation for sips or gulps of each libation. Quench hosts tastings on Sunday and Monday from 4 p.m. to 6 p.m., permitting a minimum of 6 and maximum of 10 guests or statues built of discarded corks to each sampling.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. Pull up your Groupon with our mobile app or by going to My Groupons (or to My Gifts if you are giving this as a gift) and clicking the print link.Step 3. Visit product page, select "add to cart" and enter the redemption code located in the center of your Groupon into the 'coupon code' field at checkout. Click recalculate and proceed to billing information page.Step 4. Enjoy!Once the recipient claims your gift, you will no longer be able to print the Groupon.
Using an unconventional process touted by media outlets such as Fox News, The Sadkhin Complex focuses on helping clients lose excess weight by addressing their hunger at its source. More than 20 years of development have formed the Sadkhin Method, the company's natural, drug-free, and noninvasive approach to weight loss.
At its source, the program blends health coaching and nutritional planning with acupressure-influenced patented chrono-stimulation therapy. Using small chrome spheres placed at specific pressure points behind the client's ears, certified Sadkhin practitioners aim to stimulate the hypothalamus—the part of the brain that controls hunger—which can also help you quit envisioning your best friend as a giant slice of pie.
To help clients extend the benefits of this treatment for the long term, the specialists also prescribe an eating plan based on natural foods, which helps synchronize organ function and balance internal systems.
At Biagio’s Ristorante, chef Jimmy Perides bakes individual pans of housemade lasagna and tosses imported and gluten-free pastas that earned the restaurant its Zagat rating. He puts his own mark on the menu with the steak ala chef, a new york sirloin steak crowned with cherry peppers, roasted garlic, and shitake mushrooms. Servers deliver wines from a selection of 50 handpicked bottles, which are often uncorked at seasonal tastings or splashed around at annual “wine fights.” The restaurant’s robust wine collection won it a 2010 Wine Spectator Award of Excellence. A gurgling rock fountain stands at the entrance of the restaurant, welcoming patrons into the main dining area and adjacent wine room, and a flickering fireplace casts a warm glow over terracotta walls.
Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.