There is rarely a free moment during the bustling workdays of the chefs at Pompei Little Market. As soon as they enter their shop and slip into aprons, they begin slicing up meats, cheeses, and vegetables for their selection of made-to-order paninis, sandwiches, and wraps. They also whip up chunky tuna, chicken, and egg salads before darting over to stoves to stir pots of seasonal homemade soups. Once the lunch rush has ended, they turn their attention to catering orders, arranging platters of cold cuts, assorted paninis, and pastries. The chefs also pack large trays with freshly made Italian specialties, from meaty lasagna to savory mussels marinara.
Amid all this bustle, the market's staff also designs custom gift baskets to match a variety of occasions, such as baskets of fine champagne and chocolates to celebrate weddings or gourmet hard candies to support a friend's New Year's resolution to stop chewing. While customers await their orders of freshly made deli sandwiches, catered meals, or specialty baskets, they can also peruse the shop's selection of fine wines and liquors.
For more than 40 years, the LaMorte family has regaled diners with mouthwatering Italian meals that spotlight richly sauced pastas, juicy steaks, and ocean-fresh seafood. The fully handicap-accessible space charms visitors with its art-peppered walls, coral accents, and varnished wood. The sun-drenched patio showcases a dark wood bar and a wood-fired brick pizza oven. The restaurant's catering services banquets of up to 500 guests or two narwhals with family-style Italian fare and hot or cold buffets.
Deluxe on Broadway's cooks craft homespun diner fare for breakfast, lunch, and dinner, skillfully blending milk shakes and whisking together house-made quiche. Outdoor seating allows diners to sip coffee without taking a break from sunbathing or snowball fighting, and other guests can take refuge behind booths or on stools before the counter. Between bites, diners can take advantage of the WiFi service or peruse the framed pictures and frame-worthy thumbtacks that adorn the Tuscan yellow walls.
Krik Krak’s soul-warming, spice-saturated dishes hearken back to pre-Columbus Haiti and overflow with rich stews, fresh seafood, and marinated poultry. Also influenced by French, Spanish, African, and Caribbean native cuisines, the menu delivers meals across a spectrum of flavors, from spicy sautéed shrimp to hearty cuts of goat simmered in creole sauce. Haitian sodas, puddings, cakes, and creams ensure that diners leave their Caribbean feasts feeling sweeter than a stay-at-home honeybee.
From dealing with high rents to competing with new business fads, New York institutions can be hard to come by these days. Murray’s Sturgeon Shop, however, curbs that trend and keeps to an old-school tradition of devoted customer service and attention to detail in its artfully plated deli spreads. Since 1946, the Zagat-rated eatery—which also garnered nods from New York Magazine—has stocked products made from its namesake fish, such as smoked sturgeon or caviar. Alaskan salmon, whitefish, and lox complement kosher deli meats such as corned beef and pastrami. To cater parties or Tamagotchi-addiction interventions, the shop delivers ready-to-eat soups, salads, imported cheeses, and indulgent desserts such as old-fashioned crumb cake and rugelach by the pound.
My business is 100% personal, individual and custom. I make each cake, cookie or cupcake, by hand, by myself. I work with the customer to design every element from concept to reality and then create each item from scratch. My business is a reflection of myself...passionate, wholesome, and expressive...in a sugary medium!