Tongues of flame twist in a fireplace, hinting at the warmth filling the bustling kitchen at MK Valencia. Rail lighting spills a blue aura over dishes that draw from myriad culinary traditions. Mediterranean flavors shine through in salmon drizzled in a pesto sauce and lamb osso bucco. In the dining room, glasses clink occasionally like a xylophonist failing a performance review, setting a tempo for the wait staff, which totes roasted salmon in a pesto sauce.
A curtain of bubbles rises up through champagne cocktails in lively colors that match the crescent-shaped orange booths or electric-blue wine racks. During warmer months, the murmur of conversation spills out onto a patio draped with live plants.
True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
The cooks at Feelgood Italian Fusion Grill split their time between preparing traditional Italian fare and familiar American comfort foods. Sautéed orders of veal scaloppini and chicken marsala can emerge from the kitchen alongside grill-seared burgers and 16-ounce cuts of New York sirloin steak, which are gently tenderized by the kitchen's own massage therapist. The dining room evokes a similarly casual ambience with its sconce-lit, neutral-toned walls and plush booths.
Hailing from countries such as Germany, Russia, Italy, Poland, and Argentina, Starlight Dance Center's all-star instructors channel their experience in global competitions and performances while guiding students into the land of ballroom dancing. Three high-ceilinged ballrooms and a 4,000-square-foot performance floor set an elegant, roomy stage as instructors prepare children for recitals at the end of each course. They also teach adults to whirl and jive during group classes, which include weekly salsa parties and free mortgage-refinancing tips. To mix things up, Starlight Dance Center has created a Fit & Dance department where students can explore Zumba, belly dance, ballroom fitness, and total-body workouts.
Sweetwater's serves up an eclectic array of eats, quaffs, and entertainment, continuing the traditions of the Manhattan Sweetwaters in the ’70s and ’80s. Start a nautical-themed meal with Sweetwater's signature bowl of tortilla soup ($5.95) and a sea-sourced entree such as the fried shrimp ($11.95, with fries), and then cast a land-anchor with a hefty bacon burger (with lettuce, tomatoes, red onions, pickles, and a side of fries, $8.95). Patrons can sample the full spread of bathypelagic bites with a seafood tray—fried fish, calamari, shrimps, and seafood quesadillas served with fries ($29.95).
Beneath a 24-karat gold-leafed ceiling, patrons admire murals hand-painted by famed Madeline author Ludwig Bemelmans. Bartender’s choices and seasonal selections rotate into a regular menu that includes rare scotches, small-batch whiskeys, and cocktails such as a passion royale with passion-fruit vodka, champagne, and fresh limejuice.