Japanese Restaurants in Hasbrouck Heights

Japanese Food at Mika Japanese Cuisine & Bar (Up to 62% Off). Three Options Available.

Mika Japanese Cuisine & Bar

Downtown

Small plates, such as aged tofu, whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

$50 $25

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Five-Course Tasting Menu with Wine Pairings at Fatty Crab, Valid Sunday–Thursday or Any Day

Fatty Crab

West Village

The Fatty Crew showcases the eclectic flavors of Malaysian cuisine in dishes from short rib rendang to mochi pudding

$89

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Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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$33 for a Sushi Dinner for Two with Appetizer, Sushi Rolls, and Drinks at Mizu Japanese & Thai Cuisine (Up to $56 Value)

Mizu Japanese & Thai Cuisine

Flatiron District

After an appetizer, twosomes enjoy sushi rolls stuffed with seafood such as black-pepper tuna, shrimp tempura, and fried soft-shell crab

$56 $33

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Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

Creative and classic sushi rolls follow traditional Japanese appetizers

$64 $30

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$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

$44 $26

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$30 for $60 or $60 for $120 Worth of Pan-Asian Food and Sushi at Fusha

Fusha East

Midtown East

Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls

$60 $29

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$26 Off All-You-Can-Eat Meal and Drinks for One Person at Chinatown East Restaurant ($44 Value)

Chinatown East Restaurant

Upper East Side

Wine, sake, and draft beer wash down Chinese and Japanese specialties

$44 $26

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Sushi and Japanese Food, Valid Sunday–Thursday or Friday–Saturday at Harusame Japanese Cuisine (Up to 43% Off)

Harusame Japanese Cuisine

Harusame

In cozy Japanese restaurant, diners feast on traditional and specialty sushi rolls, teriyaki, and tempura

$30 $17

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BYOB Japanese, Chinese, and American Meals at Koki Buffet (Up to50% Off). Three Options Available.

Koki Japanese Buffet

Union

Enjoy a blend of Japanese, Chinese, and American cuisine such as sushi and seafood in buffet format at a BYOB restaurant

$20 $12.50

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Ramen at Roc-N-Ramen (Up to 33% Off). Two Options Available.

Roc-N-Ramen

New Rochelle

Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients

$30 $20

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$15 for $30 Worth of Sushi and Japanese Cuisine at Ani Sushi

Ani Sushi

between Clinton St & Henry St

Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

$30 $15

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$15 for $30 Worth of Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

$30 $15

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Sushi and Japanese Food at Wasabi (50% Off). Two Options Available.

Wasabi

Greenpoint

Classic Japanese dishes, including tonkatsu and yaki soba pair come with soup and rice; variety of sushi rolls; free hot sake during dinner

$25 $12.50

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Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

$56 $25

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Three-Course Prix-Fixe Meal with Drinks for Two at Oriental Cafe (Up to 58% Off)

Oriental Cafe New York

Upper East Side

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

$69.35 $29

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Sushi Meal for Two or Four at Ozu (Up to 60% Off). Four Options Available.

Ozu

Brooklyn Heights

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

$63 $27

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Signature Temakis, Organic Miso Soup and Salads at Boom Sushi( Up to 50% Off). Two Options Available.

Boom Sushi

New York

From the merchant: Renowned chef Edwyn Ferrari creates made-to-order temaki sushi rolls

$28 $15

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$25 for Two Groupons, Each Good for $25 Worth of Japanese Cuisine for Two or More at Ichi Riki ($50 Total Value)

Ichi Riki

Elmsford

Spicy tuna rolls, eel-avocado rolls, and bento boxes with tempura and a variety of sides on a savory menu of familiar Japanese cuisine

$25 $12.50

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Select Local Merchants

Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.

495 Sylvan Ave
Englewood Cliffs,
NJ
US

Asian Station 82nd indulges diners with a sumptuous fusion menu that blends classic Japanese fare with modern and traditional Thai dishes. Chefs flaunt their creativity with specialty rolls that artfully envelop fresh seafood such as king crab, spicy scallops, or tuna, and they assemble entrees including tangerine beef and mango chicken that showcase light Asian flavors.

Though the restaurant flaunts an elegant, modern interior design, a sound system playing Top 40 tunes, a mounted flat-screen television, and a vast selection of sake all help forge a more relaxed atmosphere. Diners can eat in the main room or in an auxiliary dining room, where cushioned benches support guests looking up at the illuminated cerulean dome or walls adorned with oversize red and black squares left over from the painting crew's checkers tourneys.

155 East 52nd Street
New York,
NY
US

Under the glow of blue and purple neon lights, Crudo's Caribbean-Italian fusion fare makes its way to diners from the hands of chef Rene Hernandez, settling down alongside cocktails, beer, and wine from the sleek marble bar. Piled-high plates rest calmly atop the white tablecloths that cloak the dining area's wooden tables, and high ceilings provide plenty of head room for building tall towers of salmon piccata, penne alla vodka, grilled skirt steak, and Cuban-style shredded beef. During warmer months, diners nosh beneath hanging lanterns and bright red canopies in an open-air outdoor seating area. The island cuisine also fuels trips to nearby hotspots that include Macy's on 34th Street, Manhattan Center, and Madison Square Garden.

4 E 36th St
New York,
NY
US

Chefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.

1466 1st Ave
New York,
NY
US

Like most good ideas, Gymboree Play and Music didn't begin in a business meeting?it began out of necessity. In 1976, Joan Barnes, a California mom, found herself frustrated with the lack of spaces where she could take her kids for safe and age-appropriate play time. Knowing that other parents were undoubtedly feeling the same frustration, she took matters into her own hands and founded Gymboree Play and Music. She consulted experts to design a curriculum of activities to foster the development of children?s cognitive, physical, and social skills through structured play. She hired a nationally renowned playground designer Jay Beckwith to design the proprietary play equipment at her centers. And her staff began conducting entertaining classes covering subjects ranging from music to sports to impart valuable lessons of imagination and physical activity to developing minds. As their children learned and socialized, parents also found benefit in meeting and befriending other moms and dads in their local area. More than 30 years later, her vision has proved to be a success: more than 712 child-centered franchises now spread over 42 countries, bringing confidence and creativity to thousands of youngsters in several continents and to one in the center of the earth.

217 W 85th St.
New York,
NY
US

Japanese cuisine is a starting point for the chefs at Sen NYC. Although this Flatiron District eatery features a decent selection of familiar, time-honored nigiri and sashimi, the New York Times notes that "the emphasis is on inventive sushi." A starter of soy-cured tuna arrives with a side of wasabi-soy jelly, and the assortment of specialty maki includes a roll brimming with crispy snapper, spicy miso sauce, and shiso pesto. Even the entree selection skews a bit more toward the modern. In addition to cooking staples such as charcoal-grilled skewers of organic chicken yakitori, the chefs create distinctive rice bowls by incorporating mixed seasonal mushrooms and savory truffle butter. The menu's contemporary leanings complement the sleek, trendy ambiance. Hanging lanterns and small tableside candles cast just enough light for diners to enjoy their meals while preserving the intimate atmosphere. Copper-hued rods line the ceiling above the bar and appear in the partitions between the lounge and dining areas, separating the knotted wooden bar from the small, booth-flanked tables.

12 W 21st St
New York,
NY
US