Draped over the tree-spotted hillocks of the Michigan countryside, Meridian Sun Golf Club's 6,090-yard course welcomes golfers to hit through its rolling fairways and enjoy its natural splendor. The course eases players into the round with a wide-open, straightaway front nine before challenging swings and waggling sand wedges with a shorter back nine populated by multiple water-lined holes. Risk-reward shot opportunities await throughout the round, including the tee shot on the par-3 13th, where balls must clear 100 to 190 yards of water on their way to the green. Club owner and PGA professional Bill Mory—whose golf career spans multiple decades and includes playing in the PGA Tour's Buick Open, where players ride in 1950s Buick Skylarks in place of golf carts—presides over the grounds, conducting lessons at practice facilities that include a 4,000-square-foot practice green and a driving range with 15 hitting stalls. After rounds, golfers can bask in the sunset at the patio of Khakis Restaurant, the club's onsite grill.
Course at a Glance:
Dietz Creek Golf Range promotes on-course improvement with a multifaceted golf practice and service facility. Flush drives pierce the atmosphere above the course’s 300-yard driving range, where grass tees accommodate those who prefer a natural feel and turf mats cater to pacifistic 5-irons who consider divots barbaric. To fine-tune their short-game feel, players can chip balls at the short-game area or splash them out of the practice bunker. Inside, the darkened wonderland of Dietz’ Creek’s glo golf course invites guests to steer orbs across a black-lit circuit of rail-lined corridors teeming with obstacles including tricky ramps, a loopty loop, and swooping pterodactyls.
Tucked into a bend in the Red Cedar River, the 18-hole course at Brookshire Inn & Golf Club can be found on undulant terrain filled with tricky obstacles that take several forms. Players navigate around the river and ponds, grass swales, and mounded bunkers to cover up to 6,300 yards by the time their round is through. When they sink their putts on the 18th green and spike their visors for the last time, they can retire to the clubhouse restaurant for eats such as flatbread pizzas, salads, and sandwiches.