Draped over the tree-spotted hillocks of the Michigan countryside, Meridian Sun Golf Club's 6,090-yard course welcomes golfers to hit through its rolling fairways and enjoy its natural splendor. The course eases players into the round with a wide-open, straightaway front nine before challenging swings and waggling sand wedges with a shorter back nine populated by multiple water-lined holes. Risk-reward shot opportunities await throughout the round, including the tee shot on the par-3 13th, where balls must clear 100 to 190 yards of water on their way to the green. Club owner and PGA professional Bill Mory—whose golf career spans multiple decades and includes playing in the PGA Tour's Buick Open, where players ride in 1950s Buick Skylarks in place of golf carts—presides over the grounds, conducting lessons at practice facilities that include a 4,000-square-foot practice green and a driving range with 15 hitting stalls. After rounds, golfers can bask in the sunset at the patio of Khakis Restaurant, the club's onsite grill.
Course at a Glance:
Pressing one’s ear to the rim of a beer glass at The Watershed Tavern & Grill’s bar, one can almost hear the small waves lapping against the shores of nearby Lake Lansing. The white Christmas lights strewn across the ceiling similarly evoke the outdoors with their semblance to a starry night sky. The owners of the cozy neighborhood pub didn’t have to look far for the inspirations behind this décor—Lake Lansing Park, with its lush trees and notoriously hungry lake monster, lies just across the street. Additionally, strains of music from live bands and DJs can be heard most evenings, adding to the bar's welcoming atmosphere. Though many visitors stop in thanks to the pub’s proximity to recreation as well as to Michigan State University and downtown Lansing, signature menu items such as the Shed chips ensures a steady stream of regulars. Seasoned, fried, and served with chunky blue-cheese dressing, the homemade sliced russet potatoes remain a staple, as do the home-style chicken Parmesan and spicy buffalo chicken wrap. The all-you-can-eat soup and salad bar is also a crowd-pleaser, offering crisp leafy greens and warming soup pours. High-definition televisions line the pub’s dark hardwood walls, causing draft brews and stacked sandwiches to teeter as Spartans fans slam their tables in celebration of touchdowns and strategic timeouts.
Moonlight pools in the gym’s entryway as the nighttime visitor stops to fumble for her keycard. It’s 3 a.m. She worked the night shift again and wants to work off some tension. Her fingers grasp the small plastic card and with a quick swipe, she’s inside. Immediately enveloped by the warm glow of Snap Fitness, she joins the other late-night exercisers in pounding on the treadmill and lifting weights before the sun rises.
Accessible 24/7 via keycard, guests enter Snap Fitness to tone their physiques on myriad cardio and strength equipment day or night. During staff hours, they can seek out fitness assessments and one-on-one sessions with personal trainers, which ensure all moves are performed effectively, topped with a dose of motivation. The trainers devise personal fitness plans for each guest, taking into account their strength, cardio, and flexibility conditions to help them tackle weight loss, boost overall body strength, or attempt to finally unveil the mysteries of arcane cable-weight machines.
Dietz Creek Golf Range promotes on-course improvement with a multifaceted golf practice and service facility. Flush drives pierce the atmosphere above the course’s 300-yard driving range, where grass tees accommodate those who prefer a natural feel and turf mats cater to pacifistic 5-irons who consider divots barbaric. To fine-tune their short-game feel, players can chip balls at the short-game area or splash them out of the practice bunker. Inside, the darkened wonderland of Dietz’ Creek’s glo golf course invites guests to steer orbs across a black-lit circuit of rail-lined corridors teeming with obstacles including tricky ramps, a loopty loop, and swooping pterodactyls.
Tucked into a bend in the Red Cedar River, the 18-hole course at Brookshire Inn & Golf Club can be found on undulant terrain filled with tricky obstacles that take several forms. Players navigate around the river and ponds, grass swales, and mounded bunkers to cover up to 6,300 yards by the time their round is through. When they sink their putts on the 18th green and spike their visors for the last time, they can retire to the clubhouse restaurant for eats such as flatbread pizzas, salads, and sandwiches.
Oak Lane Golf Course challenges par pursuers with 6,052 yards of verdant, rolling fairways that have wound through the heart of Webberville for more than 40 years. Neatly trimmed fairways taunt golfers with a litany of shimmering water hazards, subtle elevation changes, and bunkers populated by Tusken Raiders. The tireless work of the course's grounds crew makes the course well known regionally for its manicured grasses and smooth greens. Duos direct their cart through pine trees and along the Red Cedar River that neatly frame the course with majestic landscapes and wildlife such as indigenous deer and hopelessly lost tourists. The courteous staff strives to create a friendly, hometown experience, and multiple tee boxes serve as launch points for divot diggers of all ability levels.