In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
With views of the Mississippi River outside the humble, historic storefront, Red Rock Cafe mixes fresh ingredients into the three most important meals of the day—breakfast, lunch, and dessert. For breakfast, the taco omelet stuffs seasoned meat, pepper-jack cheese, and diced tomato in a soft, scrambled shell of three eggs ($8.49). The quintessential breakfast diplomats, two eggs, negotiate between fresh, gravy-smothered biscuits and neighboring italian sausage, onion, and mushrooms in the scrambled house special ($8.59 each). To kick off the lunch menu, the Rodeo burger bursts out of the pen as bacon, fried onion, and barbecue sauce ride a bucking third-pound patty ($7.59), and the Rachael substitutes turkey breast for the Reuben's corned beef and embraces a layer of sauerkraut and swiss cheese on rye bread ($8.49 each).
Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
A silvery wand dips into a carafe of fresh milk, which will be used to form the foam that tops a steamy cappuccino. The smell of freshly brewed Arabica beans wafts through the air, countered by the buttery aroma of a crepe cooking on a circular griddle. Serving up sandwiches at lunch as well as sweet and savory crepes for breakfast, the staffers at Brix Coffee offer visitors a taste of Europe without the unpleasant aftertaste caused by chewing on a map. After meals, the café's daily-made custard can be blended into shakes and smoothies or scooped into sundaes or waffle cones.
Chefs at New Woodbury Cafe add inventive twists to classic breakfast and lunch dishes such as topping the caprese benedict with fresh mozzarella, tomato, and basil-pesto hollandaise or scooping portions of signature cashew chicken salad on crunchy beds of greens. Their house specialties include the walleye breakfast of blackened or panko-crusted filet, farm-fresh eggs, and side of house-made hash browns. Servers flit about the warm atmosphere, delivering fresh-baked corn bread and chocolate shakes to diners seated in cozy booths.