The certified technicians at MWJ Heating travel to customers' homes to diagnose and fix any problems with household heating systems. During the 45-minute inspection, a furnace specialist will investigate domestic heat conjurers of all types, ensuring properly functioning chambers, flowing ducts, and soot-free Yule logs. After assessing and repairing temperature-regulating troubles, the mechanical troupe will leave manors securely heated and free from midwinter breakdowns and unsolicited snowman intrusions.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Long rumored to be the home of eerie happenings, a lonely stretch along Highway 61 has begun to attract even more sinister attention with the arrival of The Haunting Experience on Highway 61. Drawing from the site’s fabled past—including tales of cannibalism and mysterious disappearances—three haunted houses illicit goose bumps by way of deranged clowns, men with chainsaws, and ghosts plagued by unfinished business and half-completed doctoral theses. While waiting to enter the spooky abodes, guests can fortify their spirits by a bonfire and munch on snacks from the Ghoulish Grill and frosty mugs at the beer tent. Aside from these terrifying attractions, guests seeking a tamer experience can venture through a corn maze during the daytime, solving clues hidden within its paths to win prizes.
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Plainview Stables is a boarding stable in the beautiful St. Croix River Valley. We have a 160 X 80 heated indoor arena and 12 X 12 heated box stalls. Warm water wash stalls, commercial washer and dryer, large green pastures are available. 83 acres of trail riding, you never have to leave the property.