Jimmy's Pizza serves up piping-hot pies for delivery, take-out, or in-restaurant wolf-downs. Accept an extra-large pizza with all the blushing and gushing of a movie star accepting complimentary airline pretzels, then garnish it with three toppings of your choice, from old favorites to avant-garde specials such as shrimp or sauerkraut. Savory Jimmy stix lend a chewy twist with twirls of pizza dough brushed with butter, garlic, and parmesan, served with a cool pool of pizza sauce. End the meal with cinnamon sticks, the Jimmy stix doppelganger covered in cinnamon butter and served alongside whipped frosting for dipping or flinging at the unwanted advances of concupiscent sugar cookies.
From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.
At the eatery's belly, a behemoth stone fireplace lavishes tables with a warm glow that illuminates all the eclectic decor nearby. Eyes can scan diverse adornments ranging from mounted portraits and sports paraphernalia to several flat-screen TVs broadcasting the latest game. Atop glistening tabletops, forks globetrot across international fare such as Italian pizzas, Cajun-style po boys, and thai wraps. If pairing wine's not your bag, a neighboring blackboard lists all the night's available draft and bottled brews.
Fireside also enthusiastically hosts private banquets within a full-size log cabin dubbed The Warming House. With its spacious interior and high ceilings, The Warming House can accommodate up to 52 guests for sit-down service, 70 for a mingling reception, or 150 for a contortionist convention.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
Pizza Man of Eagan's cooks mix pizza dough fresh each day, letting it rise to perfection, like an airplane ascending to its cruising altitude, before fashioning crusts. On these, they layer toppings such as chicken alfredo fixings or fresh italian sausage that's never been frozen, precooked, or involved in a tug-of-war between chefs. Their cheese comes from a lauded Wisconsin dairy and gets grated fresh every day in the store. To accommodate anyone who wants to stand out from the pizza-eating crowd, the kitchen team also prepares baked rigatoni and four-cheese ravioli.
A laid-back, personable eatery, Kozy Korner sates pizza and hops cravings with indulgent meal pies and a choice of slice-complementing draft brews. Kozy Korner's pizza scramble unites breakfast favorites in pie form as it bubbles with cheddar cheese, eggs, hash browns, special sauce, canadian bacon, bacon bits, and a bacon alarm clock set to chime at the first sound of hunger pangs (a $21.75 value). Volley hearty taste buds at the scramble supreme, which mirrors the toppings of its less supreme counterpart, adding a blanket of cheddar cheese, pepperoni, italian sausage, green peppers, onions, and mushrooms (a $21.75 value).