Keg and Barrel’s grub gurus sizzle up a selection of hearty pub fare, and its tap masters furnish chalices with sudsy selections from onsite Southern Prohibition Brewery and from hop-houses around the country, earning the drink haven a spot as one of Draft Magazine ’s top beer bars in America for 2010 and 2011. While perusing the list brimming with 55 on-tap beers and more than 40 bottled brews, nosh on an order of fried green tomatoes ($7) or chips and homemade salsa ($5). Then move on to more substantial spreads, such as the traditional fish ‘n’ chips ($8) or a selection from the bevy of burgers, seafood, and salads. John Neal’s chicken and waffles, much like a Pop Tart–flavored Hot Pocket, fuses the tastes of breakfast and dinner for a distinctive dining experience ($7), and the Sweet and Smokey sandwich lassos together turkey breast, provolone, and granny-smith apples between cinnamon-raisin bread for a highly inventive take on a traditional deli staple ($8). The knowledgeable staffers provide suggestions for beer pairings, helping patrons to find the perfect complement for any meal, from the wasabi-crusted tuna ($15) to a bag of smuggled-in fruit snacks.
At Gattitown, a vast buffet quells the hungers caused by romping through up to 10,000 square feet of violence-free arcade games, bumper cars, and mini bowling. Before meals, kids scurry between more than 150 exciting games, including virtual-reality racing and tax-filing simulations. In the bumper-car arena, wee ones determine driving dominance by crashing and cruising around a spacious floor. Players then hone their underhand tosses with mini bowling and skee-ball, shooting for tickets to spend on doodads, gadgets, and teddy-bear ransoms inside the Gatti goods store.
Ever since it was founded a half century ago, Mitchell Farms has remained the beloved life's work of the Mitchell family. Situated on 1,500 acres of woods and fields, the farm produces crops such as peanuts, peaches, blueberries, and soybeans. It's also home to three century-old log cabins, each adorned with antiques, patchwork quilts, and other collectable pieces.
Throughout the year, visitors can tour the historic cabins, talk farming with the Mitchell family, or purchase homemade jams, jellies, and honey. The farm's peanuts have been a staple for more than 30 years and are now grown on a full 300 acres to accommodate demand. During the fall, guests can sample fresh-dug peanuts or take home dried nuts. The fall also brings with it the Mississippi Peanut Festival, as well as a slew of onsite autumnal activities. Families can tour the farm in a covered wagon or board the Pumpkin Express train. A play area keeps children active with rope swings, play equipment, and a scarecrow drill sergeant instructing kids to drop and give him candy corn.
Pioneered by gastro guru Shayne Varone, an alumnus of the prestigious Culinary Institute¬ of America, G.T.'s pleases hungry palates with contemporary American cuisine infused with Cajun and Creole twang. G.T.'s menu complements the surrounding sea breezes and panoramic gulf views with entrees such as the seared red snapper ($22), the chicken and shrimp jambalaya dancing amidst a trinity of veggies ($15), and the 12 oz. rib-eye steak hugging a plate of herb-roasted potatoes and haricot vert ($27). While at least one food item must be purchased with this Groupon, left-over value can be used toward any of G.T.'s wines (most glasses are $5 to $15), specialty cocktails (most are $8 to $10), or local craft beers from the Lazy Magnolia Brewery Company ($4 draft, $4.50 bottle). As you lounge in the restaurant's tranquil spaces, keep a watchful eye out for merman mischief, which often includes using jumbo shrimp to heckle customers that are allergic to oxymorons.