7Bus provides spacious and comfortable charters between Long Island and Manhattan. Passengers settle into comfy leather seats for the duration, equipped with personal power outlets and free WiFi so they can work or surf the web throughout their trip. Parking is free at all Long Island pick-up points, so customers can hop on the bus without having to squeeze their cars into overhead compartments.
Instead of relying on a tour bus, the licensed guides at Food On Foot Tours lead groups through New York's neighborhoods in a relaxed manner as locals: by taking the subway and by traveling, of course, on foot. The four-time Trip Advisor Certificate of Excellence award-winning tour leads more than 15 specialty tours, each tailored to specific neighborhoods, culinary items such as a meat tour with vegetarian options, or aspects of local culture. Guides may lead groups to the East Village, Hell's Kitchen, or Union Square, to the diverse ethnic eateries of Queens, or to the waterfront streets of Sheepshead Bay, Brighton Beach, and Coney Island. Food On Foot's Tours always include 4 to 6 stops for food, including at least one sweet stop. Each stop offers multiple options, from a snack to a large meal, but guests are not obligated to make purchases; the average costs for all tour stops range from $15 to $20. Food On Foot Tours also offer self-guided On Your Own Experiences and Feasts & Finds special events.
Chamber of Horrors NY brings three fright-filled interactive haunted attractions to the table with their Trilogy of Fear. Creepy clowns lurk in the shadows, and murderous denizens meander the halls covered in blood and bruises, all either undead or nearly there. Their goal is to terrorize all human guests to the point that they're screaming for their mothers. Nestled inside Matt Guiliano's Play Like a Pro, this haunted house is 11 months in the making by seasoned veterans of the horror industry.
Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce
cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York
Wine & Food Classic and the New York Times.
Long Island Fear Fest elicits screams with spooky rides and thrills orchestrated by Mr. Slim Chance II and his demented associates. Flashing lights and booming sounds re-create an old-fashioned carnival atmosphere as visitors explore the Chamber of Horrors Haunted House⎯a reworked haunted house that immerses horror lovers in a tortuous cavern of frights filled with Slim and his family of freaks' prized possessions and collection of vintage parking tickets. After a frightful house visit, fest-fiends can hop on the Montauk Monster Haunted Hayride and travel into Long Island’s checkered history, wheeling past terrifying tableaus and paparazzi disguised as hay bales.
Mike Tarascio's life changed forever in 1981 when a business partner offered him a ride to a conference in New Jersey—not in a town car or on a tandem bicycle, but in a small private airplane. The very next year, Mike bought an airplane of his own and founded the business that would eventually become Ventura Aviation. Today, he, his wife, and their sons operate their business out of Republic Airport, where they use their fleet of Learjets, Piper Warriors, and a helicopter to train a new generation of skyborne adventurers. Their goal is to introduce clients to the limitless lifestyle and freedom that comes with personal aviation, and inspire others to make the life-changing decision to learn to fly.