Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar?s daily specials.
Lovebirds flock to Verace for Italian cuisine.
None of the fare at Verace is low-fat, so you'll have to put the diet aside for a visit here.
Find the perfect vintage to complement your meal — Verace offers a fine selection of wines, beers, and beyond.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Verace.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Wear what you like when you dine at Verace — the restaurant has a chill vibe just right for casual dining.
Carry-out is also available for those who prefer to enjoy Verace's cooking from the comfort of their own home.
Love valet? At Verace, you can make use of the curbside valet service.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce
cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York
Wine & Food Classic and the New York Times.
Sip on a fine wine at Barrique Kitchen and Wine Bar, a local wine bar with a trendy ambiance.
The chefs at Barrique Kitchen and Wine Bar know how to prepare tasty, gluten-free and low-fat meals.
Barrique Kitchen and Wine Bar also boasts a full wine bar that will delight any oenophile.
Sunny day plus appetite equals the perfect time to head to Barrique Kitchen and Wine Bar.
It tends to get especially busy on weeknights, so be sure to call ahead and make a reservation.
Diners who appreciate a no-frills environment come to Barrique Kitchen and Wine Bar in jeans and a hoodie.
Looking for something delicious to serve at your next party? Barrique Kitchen and Wine Bar also offers catering.
Dining out isn't your only option here — pickup is available, too.
Patrons have access to free parking in the neighboring lot.
Prices at Barrique Kitchen and Wine Bar typically stay below the $30 mark, so you can afford to bring along a friend or a date.
Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from.
This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.
Featuring a beverage list with wines from all over the globe, Bin 56 is a perfect place to amp up your wino skills.
When you're ready to pig out, Bin 56 is ready to serve you the scrumptious food you're craving.
Sip on your favorite wine at Bin 56 and catch the game on one of the TVs.
Sit back, relax, and enjoy the beautiful weather during your meal at Bin 56.
Your large group can all sit together at Bin 56.
If you're heading out on a Friday or Saturday, keep in mind that the bar gets busy.
Dress is typically casual at Bin 56, so leave the fancy duds behind for the evening.
Always five minutes behind schedule? Pick up your food to go instead.
Store your car on the street or in a nearby lot at Bin 56.
A mid-priced establishment, Bin 56 offers meals that typically cost about $30 or less.
At Bin 56, you have the option of paying by major credit card.