Moved by an article about deployed troops that felt forgotten by their country, Heidi Janson decided to show her support by doing what she does best: matching brides to their perfect wedding gown. Heidi staged a gown giveaway for 50 military brides in 2007 at the bridal boutique where she worked—a modest start for Brides Across America, Inc., which has since paired more than 8,000 brides with brand-new designer dresses. The organization garnered the attention of ABC's Nightly News in 2011 and 2012, though its highest honor came during a 2012 White House event hosted by Michelle Obama and Jill Biden.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
Dick Doherty's Beantown Comedy Escape has three homes: Below Howl at the Moon in Boston, New England Seafood Restaurant & Lounge in Methuen, and Park Grill & Spirits in Worcester. While the Methuen and Worcester locations bear the name Dick Doherty's Beantown Comedy Escape, the Boston location is known as Dick's Beantown Comedy Den. The Boston location recently moved to the Comedy Den from their previous location at the Vault, where they hosted standup comedians, including Dane Cook, who held a weekly gig there for more than a year, and fellow Boston natives Bill Burr and Joe Rogan. Dick Doherty's comedy clubs as a whole continue to detonate laugh dynamite with their rotating casts of national and local comedians.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves travelling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis’ wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby’s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
Aromatic spices blend with hearty meats and veggies on Madras Grill's extensive menu, which is filled with traditional Indian cuisine. A house blend of coriander, red chilies, cumin, and turmeric joins chicken for a dip in a pool of light onion-and-tomato sauce in the Madras chicken curry, which is finished with a refreshing splash of coconut milk ($13.95). Artisan Indian breads ($2.50–$8.95) soak up runaway sauces and bake in a range of styles, from unleavened and deep-fried to stuffed or invisible. The smoked-eggplant punjab specialty, baigan bharta ($12.95), sates vegetarians, while a meat-filled trio of chicken tikkas, lamb kebabs, and shrimp cooked in a tandoor oven pairs with protein seekers in the Madras mixed grill ($17.95). Warm yellow tones surround wooden tables and chairs cushioned with burnt-orange cushioned seats. Decorative lighting illuminates entrees, and a wall-mounted wooden wheel stares unblinkingly at a large TV flickering behind the sleek bar.
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
Hunter’s Haven Farm sprawls across multiple acres of verdant farmland in Groveland, fostering a bucolic atmosphere dedicated to teaching equestrian riding techniques in lessons for riders 8 and older. The center’s two horse whisperers call upon three decades of training and riding experience to coach students in the center’s dual riding modalities, hunt seat and dressage. Hunt seat displays the horse’s prowess while running flat or jumping over small hurdles, and dressage showcases the horse’s natural impulses, whether running freely with a rider or stopping to vote “neigh” on a potential future of donkey riding. The farm’s facilities encompass an indoor arena, cross-country fences, and a galloping track. Students can also guide their steeds around a lit outdoor ring or practice circuits around the onsite dressage ring during private or group sessions. Children can experience guided pony rides and natural interactions with ponies, goats, pigs, and a philosophical saddle at Hunter’s Haven Farm’s petting zoo.
Rebel Race's military-style obstacle courses challenge athletes from all backgrounds to shed humdrum day-to-day routines to experience the primal joys of mud, sweat and glory. Emerging from the mire in various states across the country, each Rebel Race packs its rucksack with tests of physical and mental toughness, rousing racers and washing machines alike to triumph in the face of sloppy opposition. After dashing through fire, climbing walls, and scaling mountains of hay, race participants bask in the collective kudos of parties, which include live entertainment, food, and beer for purchase. Camping options encourage participants and spectators to transform races into weekend getaways, while awards recognize each day's standout competitors and most-humble mud pits.