Italian Restaurants in Haverhill

Up to 58% Off Italian Dinner Cuisine at Trattoria Bella Mia

Beverly

$30 $15

(19)

Authentic Italian fare and live music at bistro on historic Cabot Street

Up to 50% Off at Porto Bello Restaurant

Wakefield

$50 $25

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

Up to 55% Off Italian Dinner at Yannalfo's

Marblehead

$83.80 $40

Ravioli and meatballs in a mushroom-cream sauce, breaded chicken cutlets topped with crab and lobster, and seafood in a zesty red clam sauce

Up to 64% Off at La Trattoria & Pizzeria

Gloucester

$69.80 $31

(97)

Bruschetta, mussels, and shrimp scampi precede entrees including eggplant parmigiana, grilled swordfish, veal marsala, and chicken piccata

Up to 50% Off Italian Cuisine at Pastalina's Restaurant

Medford

$50 $25

(56)

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

45% Off Traditional Italian Pizza at Wellington's Pizzeria

Downtown Medford

$20 $11

(24)

Traditional italian pizzas topped with made-to-order items such as homemade meatballs, hand-breaded eggplant, and fresh vegetables.

Up to 46% Off Italian-American Cuisine at Sebastian's on Broadway

Revere

$60 $35

(78)

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

50% Off Italian Food at Volare Revere

Downtown Revere

$30 $15

Fig and pancetta pizza and seafood pasta prepared by a native Sicilian chef at a restaurant with complimentary valet parking on weekends

Select Local Merchants

Tuscan Pizza House's name is not just a generic moniker intending to summon up images of Italy—its owner, John Gioldasis, learned his eatery's pizza recipe firsthand while visiting a Tuscan restaurant. Upon that foundation, John's cooks have sprinkled 20-plus toppings for more than 30 years. They include even more fixings on nearly 15 specialty pies, such as the chicken stir fry, which is a medley of grilled chicken, caramelized onions, and roasted red peppers.

Other Italian and pizzeria staples comprise the rest of the menu, from chicken parmesan to subs filled with imported ham. For flavors that evoke America better than a bald eagle stealing an apple pie from a window sill, Tuscan Pizza House offers half-pound Black Angus burgers crowned with onion rings, barbecue sauce, or ranch.

36 Plaistow Rd
Haverhill,
MA
US

From pub grub and subs to pizzas spangled with toppings, snacks and meals at Jimmy's Famous Pizza leave no stomach grumbling. Catering menus send veal ziti and chocolate cake out to parties, and calzones can double as miniature piñatas in a pinch. There's even a kids' menu, which satisfies little appetites with mac ’n' cheese bites.

Golfland USA

Since 1969, golf balls at Golfland USA have rolled under pint-sized barns, spun through the bottom of a small-scale lighthouse, and soared around a red loop-the-loop. These simple obstacles may not be as impressive as the ones on multimillion-dollar courses, but the course is still challenging. As told in a 2009 Eagle-Tribune article, “It’s possible to get a hole-in-one here, but it’s improbable you will.”

For a different kind of challenge, the Gyro, a tri-color rainbow of rings, spins riders around and around and upside-down, daring them to hold on to the soup crackers squirreled away in their pockets for later. The Eagle-Tribune piece also says that the gyro was the one originally used to train NASA astronauts and says past passengers include Johnny Carson, who rode it on The Tonight Show.

1591 Osgood St
North Andover,
MA
US

Slow food is the opposite of fast food in more ways than just the speed at which it comes out of the kitchen. In fact, it’s the great care given to chopping each fresh ingredient and cooking it as soon as it’s ordered that rewards guests deep in pre-dinner conversation with meticulously prepared meals. Now under new management, the chefs at Buono Panini craft their menu of fresh Italian comfort fare with gourmet touches amid the dining room’s muted light, ivory linens, and cheery colors. Diners may savor the likes of pesto-laced shrimp risotto and veal saltimbocca or crunch through a signature panini during lunch. Whether dropping in for a sit-down dinner or a private party, meals here make for outings that leave bellies full and dinner napkins worthy of bronzing for the memories.

438 S Broadway
Salem,
NH
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

49 Jackson St
Methuen,
MA
US

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

44 State St
Newburyport,
MA
US

The chefs at Off the Vine Tuscan Grille stretch the Italian border all the way to Massachusetts, encapsulating their warm eatery in the Mediterranean’s Old World flavors. Their menu devotes an entire section to flatbread pizzas crafted from housemade dough and sauces, including Nick's pie flecked with grilled shrimp and roasted garlic. While mouths water over penne ala bolognese, slow roasted osso buco, and dinner bells rung after psychological experimentation, eyes feast on games broadcast from TVs hung atop a full bar.

150 Newburyport Tpke
Rowley,
MA
US