Chunky's Cinema Pub has been mixing the polished glimmer of modern technology with the gauzy glow of yesteryear for almost two decades. Eight screens mingle first-run blockbusters with themed throwback classics catering to children of the ’50s or ’80s. There, in the glow of the previews, is another testament to the melding of time—a contemporary dinner-and-a-movie setup brings with it the nostalgia of old-school drive-ins. Instead of traditional cinema chairs, individual cushy Lincoln Continental surround communal dinner tables, and the seats roll and recline to let guests maximize their comfort and customize their sightlines as they catch the onscreen action and pretend to be backseat drivers. At their tables, American pub snacks and entrées from the extensive menu spread out, combining movies with burgers, quesadillas, and steak tips.
While the theater blends old with new, Chunky's Bio Truck zooms into the future with a gas tank full of the 100% trans-fat-free canola oil used for cooking in the kitchen. The bio-fuel reduces the truck's greenhouse emissions and helps to decrease its carbon footprint, spreading an eco-conscious message to the community.
The chefs at Essex Street Grille fill their menu with dishes ranging from fish to tempura shrimp and Jamaican pork tenderloin. They place these delectables on white plates and send them out into a dining room. Bartenders add to the scene by mixing dessert martinis with Godiva chocolate liqueur and Bailey's Irish cream. On Friday nights, a DJ blends tunes by diverse artists such as the Rolling Stones, Jay-Z, and a family of whales.
Crow's Nest Pub and Grill keeps sports fanatics fed with a combination of burgers, pizzas, and sports action beamed to 10 HDTVs. The owners have a particular affection for pool: their lounge area boasts two tables, in addition to an entirely separate pool hall, which features 12 regulation-size billiards tables and a pro shop with plenty of gear. Fuel bank shots and quick-as-a-flash chalking with appetizers such as potato skins and chicken fingers, building up to satisfying sandwiches and entrees such as fish 'n' chips and chicken parmesan.
Staff Size: 2?10 people
Average Duration of Services: 2?4 hours
Brands Used: HD Golf, Cobra/Puma, Titleist
Pro Tip: If it is your first time using the simulators, book yours for an extra 30 minutes to warm up.